Heat oven to 400 degrees. In a medium bowl, stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Pour into greased 9” square baking pan. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Vicki Cresson
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 cup yellow cornmeal
  • ½ tsp. salt
  • 1 tbsp. baking powder
  • ¼ cup honey
  • 1 cup whipping cream
  • ¼ cup vegetable oil
  • 2 eggs, slightly beaten