• 1 1/2 cups raisins
  • 1 tablespoon grated orange rind
  • 4 tablespoons lemon juice
  • 3/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 4 tablespoons cornstarch
  • 3/4 cup cold water
  • Pastry for double crust (9")

Rinse and drain raisins. Combine with orange rind and juice, lemon juice, honey, butter, salt, and cornstarch that has been moistened in the cold water, and stir until blended. Bring to a boil and cook and stir until mixture thickens (about 3 or 4 minutes). Pour into pastry-lined pie pan, cover with top crust. Bake in a moderately hot oven (425 degrees F.) 30 to 35 minutes. Cool before serving