Heat milk and honey together until the honey is dissolved, then stir in the butter. When the milk and honey mixture is somewhat cooled, beat in the eggs. Sift together the flours and baking power. Add the wheat germ and gradually stir the dry mixture into the liquid. Stir in the walnuts, mix well and turn into a butter loaf pan. Bake at 325 degrees for 1 hour. Makes 1 loaf.

Shawn Mistaleski

Similar recipe submitted by Rande Listerman

  • 1 cup milk
  • 2/3 cups honey
  • ¼ cup butter
  • 1 tbsp. baking powder
  • 1 ½ cups white flour
  • 2 eggs
  • 1 cup whole wheat flour
  • ½ cup toasted wheat germ
  • 1 cup walnut halves or chunks