In a saucepan, soften the gelatin in the grape and lemon juices. Bring to a full rolling boil to dissolve gelatin. Boil 1 minute and remove from heat. Stir in sweetner. Fill jars quickly, leaving ΒΌ inch headspace. Adjust lids. Do not process or freeze. Caution: Store in refrigerator and use within 4 weeks.

  • 2 tbsp. unflavored gelatin powder
  • 24 oz unsweetened grape juice
  • 2 tbsp. bottled lemon juice
  • 2 tbsp. Liquid low-calorie sweetner