Yield: 6 Servings

Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour cream mixture over grapes and stir gently. Pour into a 9x13 pan. In a saucepan, bring butter
and brown sugar to a boil. Immediately pour over grapes. Don't stir. Chill for 3-4 hours.

  • 5 Cups Seedless Red Or Green Grapes
  • 2 C Sour cream
  • 1/2 C Sugar
  • 2 Tbsp Vanilla
  • 1/2 C Butter
  • 1/2 C Brown sugar