Prep: 10 min.
4 large nectarines, peeled and cut into bite size pieces
2 Tbs. sugar
1/2 lb. red seedless grapes, halved
3 Tbs. lemon juice
1/2 cup heavy cream
1 cup chopped walnuts
8 lettuce leaves, rinsed and patted dry

Combine first 3 ingredients and 1-1/2 Tbs. lemon juice in a bowl. Toss and set aside. Combine remaining lemon juice with cream and salt to taste in another bowl. Stir lemon and cream mixture into fruit. Add walnuts and toss. Serve fruit salad on 2 lettuce leaves per serving.