A simple and surprisingly delicious ice cream, the color of lilacs. Mix the cream, grape juice, and sugar together and stir until the sugar is dissolved. Add fresh lemon or lime juice to taste. Freeze in a hand-cranked or electric ice cream maker. Makes 1 quart.
  • 1 pint heavy cream
  • 1 ΒΌ cups unsweetened grape juice
  • 1/3 cup sugar
  • Few drops of fresh lemon or lime juice