Cook macaroni according to package directions, drain well. Cool. Rinse macaroni in water to cool quickly. Drain well. Add remaining ingredients and toss lightly with ½ cup ranch salad dressing. Chill before serving. Mrs. Marian Galler, Rochester
- 8 oz. shell or elbow macaroni
- 2 cups chopped boneless chicken breast (cooked)
- ½ cup sliced almonds
- 2 cups green seedless grapes
- 1 cup sliced water chestnuts
