Cook macaroni according to package directions, drain well. Cool. Rinse macaroni in water to cool quickly. Drain well. Add remaining ingredients and toss lightly with ½ cup ranch salad dressing. Chill before serving. Mrs. Marian Galler, Rochester

  • 8 oz. shell or elbow macaroni
  • 2 cups chopped boneless chicken breast (cooked)
  • ½ cup sliced almonds
  • 2 cups green seedless grapes
  • 1 cup sliced water chestnuts