Red Wine Raspberry Sorbet - Serving size 6 (Recipe is re-printed with permission from St. Julian's Website)
This recipe won the dessert division in a local newspaper recipe contest with St. Julian Red wine as the secret ingredient.
- 3 Cups Raspberries, fresh or frozen
- 1 ¼ cups St. Julian Village Red or Simply Red
- 1 ½ Tablespoons fresh lemon juice
- ¾ cup sugar
- ½ cup whipping cream
Place all ingredients in a food processor fitted with a steel blade and process until smooth. Freeze in an ice cream maker. Let set in refrigerator 15-20 minutes, before serving.
