Red Wine Raspberry Sorbet - Serving size 6    (Recipe is re-printed with permission from St. Julian's Website)

This recipe won the dessert division in a local newspaper recipe contest with St. Julian Red wine as the secret ingredient.

  • 3 Cups Raspberries, fresh or frozen
  • 1 ¼ cups St. Julian Village Red or Simply Red
  • 1 ½ Tablespoons fresh lemon juice
  • ¾ cup sugar
  • ½ cup whipping cream

Place all ingredients in a food processor fitted with a steel blade and process until smooth. Freeze in an ice cream maker. Let set in refrigerator 15-20 minutes, before serving.