Servings: 6
Preparation Time: 15 minutes

  • 3 cups cut-up cooked turkey
  • 1 cup sliced green grapes
  • 2 medium stalks celery, sliced (1 cup)
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 1 (11-ounce) can mandarin orange segments, drained
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup peach or lemon low-fat yogurt
  • 2 tablespoons reduced-sodium soy sauce
  • Mixed salad greens

Mix turkey, grapes, celery, onions, orange segments and water chestnuts in large glass or plastic bowl. Mix yogurt and soy sauce. Pour over turkey mixture; toss. Cover and refrigerate at least 2 hours to blend flavors. Serve on salad greens.