Combine all ingredients except radishes. Remove half the solids and place in a food processor. Do not use a blender. Pulse briefly and stir into remaining soup. Chill for 2 hours. Garnish each serving with sliced radishes. Ron & Lisa Krueger ¾ cup seedless green grapes 2 tbsp. chopped fresh dil 1 cucumber, peeled and chopped 1- Granny Smith apple, peeled, cored, and chopped 3 - scallions (white and green parts), sliced 1 ½ cup plain yogurt or butter milk 1 ½ cup ice water Salt and pepper to taste. 4 radishes, sliced paper thin.