Mix juices and sugar, stirring until sugar is dissolved. Just before serving, stir in ginger-ale. Serve over ice. Diana Hutchinson, Brown City
  • 1-24 oz. bottle grape juice
  • 1 cup orange juice, chilled
  • ½ cup sugar
  • ¼ cup lemon juice, chilled
  • 1 quart ginger-ale, chilled