Combine cornstarch and sugar in saucepan, stir in orange juice and water. Cook mixture over low heat, stirring constantly until sauce is thick. Stir in orange sections, grapes, orange rind and lemon juice; heat. Serve with poached fish or any fillets to your liking. Makes about 2 ½ cups. Georgia Hirchberger, Dryden
  • 1 tbsp. cornstarch
  • 1 tbsp. sugar
  • ½ cup orange juice
  • ½ cup cold water
  • 1 can (11 oz.) mandarin orange sections, drained
  • 1 cup seedless grapes
  • 2 tsp. grated orange rind
  • 1 tsp. fresh lemon juice