Form small meatballs, brown in ¼ cup shortening. Remove meatballs. Heat chili sauce and jelly untill blended together. Return meatballs to the pan and simmer uncovered for 30 minutes. Makes about 50 meatballs. Pat Schnute, Dryden

• Mix 1 lb. ground beef with:
• ½ cup dry bread crumbs
• 1/3 cup minced onions
• ¼ cup milk
• 1 tbsp.parsley
• 1 tsp. salt
• 1/8 tsp. pepper
• ½ tsp. Worcesterchire sauce
• Have ready : 1 - 12 oz bottle chili sauce
• 1 ½ cups grape jelly

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