Form small meatballs, brown in ¼ cup shortening. Remove meatballs. Heat chili sauce and jelly untill blended together. Return meatballs to the pan and simmer uncovered for 30 minutes. Makes about 50 meatballs. Pat Schnute, Dryden
  • Mix 1 lb. ground beef with:
  • ½ cup dry bread crumbs
  • 1/3 cup minced onions
  • ¼ cup milk
  • 1 tbsp.parsley
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • ½ tsp. Worcesterchire sauce
  • Have ready : 1 - 12 oz bottle chili sauce
  • 1 ½ cups grape jelly