Form small meatballs, brown in ¼ cup shortening. Remove meatballs. Heat chili sauce and jelly untill blended together. Return meatballs to the pan and simmer uncovered for 30 minutes. Makes about 50 meatballs. Pat Schnute, Dryden
- Mix 1 lb. ground beef with:
- ½ cup dry bread crumbs
- 1/3 cup minced onions
- ¼ cup milk
- 1 tbsp.parsley
- 1 tsp. salt
- 1/8 tsp. pepper
- ½ tsp. Worcesterchire sauce
- Have ready : 1 - 12 oz bottle chili sauce
- 1 ½ cups grape jelly