Ingredients:
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1 Tablespoon vegetable oil
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1 ripe fresh pineapple, peeled and chopped
- 2 large onions, peeled and diced
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1/3 cup pure honey
- 1/4 cup red wine vinegar
- 1 Tablespoon fresh ginger, grated
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1/4 teaspoon allspice
- 1/2 cup red bell peppers, diced
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1-1/2 lbs. ground beef
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2 teaspoons Jamaican jerk seasoning
- 1/2 teaspoon black pepper
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6 sandwich rolls or buns, toasted
- Butter lettuce leaves
Directions:
To prepare the honey pineapple chutney: In a heavy, medium saucepan, heat oil over high heat. Add pineapple and onion and cook for 5 minutes, stirring occasionally. Reduce heat to medium high and add honey, vinegar, orange peel, ginger and allspice; cook 10 minutes, stirring occasionally. Add bell peppers and cook for 10 minutes more; let cool. Makes about 3 cups.
In a medium bowl, stir together ground beef, 1/2 cup honey pineapple chutney, jerk seasoning and pepper. Shape into 6 large flat patties. Grill over medium coals for 5 to 8 minutes per side. Serve on toasted buns topped with lettuce leaves and a spoonful of chutney.
From The National Honey Board
