Salt and pepper the chicken pieces, then roll in flour and brown in small amount of butter. Place in a shallow casserole dish. Sauté the onions until soft, then add broth, wine and mushrooms. Mix in the seedless grapes and pour over the chicken. Bake at 375 for 1 hour. Serves 4 to 6.
- Salt and freshly ground pepper
- 2 whole chicken breasts, split
- 4 chicken thighs
- 4 chicken legs
- All-purpose flour
- small amount butter
- ¼ cup minced onion
- ¼ cup chicken broth
- ¾ cup dry white wine
- ¼ lb. fresh mushrooms, sliced
- 2 cups seedless grapes