Salt and pepper the chicken pieces, then roll in flour and brown in small amount of butter. Place in a shallow casserole dish. Sauté the onions until soft, then add broth, wine and mushrooms. Mix in the seedless grapes and pour over the chicken. Bake at 375 for 1 hour. Serves 4 to 6.

• Salt and freshly ground pepper
• 2 whole chicken breasts, split
• 4 chicken thighs
• 4 chicken legs
• All-purpose flour
• small amount butter
• ¼ cup minced onion
• ¼ cup chicken broth
• ¾ cup dry white wine
• ¼ lb. fresh mushrooms, sliced
• 2 cups seedless grapes

---