Salt and pepper the chicken pieces, then roll in flour and brown in small amount of butter. Place in a shallow casserole dish. Sauté the onions until soft, then add broth, wine and mushrooms. Mix in the seedless grapes and pour over the chicken. Bake at 375 for 1 hour. Serves 4 to 6.
  • Salt and freshly ground pepper
  • 2 whole chicken breasts, split
  • 4 chicken thighs
  • 4 chicken legs
  • All-purpose flour
  • small amount butter
  • ¼ cup minced onion
  • ¼ cup chicken broth
  • ¾ cup dry white wine
  • ¼ lb. fresh mushrooms, sliced
  • 2 cups seedless grapes