I begin by heating up the honey in the microwave so that it would spread across the salmon more easily. The salmon must be fully thawed for best results. I apply one coating of MSG and then spread the honey across the salmon. I then pour bread crumbs across the entire fillet and let it soak in. I pour some more honey over that and apply more bread crumbs to make a thick coating. I then season it lightly with garlic powder.
 
Bake the salmon at 400 degrees between 11 and 16 minutes depending on the thickness of the fillet. The result is a very sweet crusted salmon fillet that we have become addicted to. I did this before with regular honey, but your Cinnamon Creamed Honey makes it much sweeter and tastier. Even people who normally would not eat salmon (like our kids) likes this recipe.
 
Steve Schick - Michigan