Nauvoo Bleu Breasts (serves 6)
(Recipe is re-printed with permission from St. Julian's Website)

  • 6 chicken breasts, skinned and bonned
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon chopped garlic
  • 6 green olives, chopped
  • 1 cup St. Julian Village White wine
  • 1 cup half-n-half
  • 1/4 cup bleu chees (I use Nauvoo Bleu, but any bleu will do!)
  • 1 tablespoon Worcestershire Sauce
  • 4 drops Tabasco sauce
  • 2 teaspoons chives, chopped

Saute olive oil, butter and green onions for 4 minutes. Add chicken breasts and cook at medium heat for about 5 minutes. Remove chicken to another plate and keep warm. Add cream, bleu cheese, Worcestershire sauce, Tabasco and chives, stirring until cheese is melted. Add salt and pepper to taste. Place the chicken and serve with sauce on top. Add some bleu cheese crumbled on top. This is rich and wonderful over rice.