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Canadice Red Seedless 

A Seedless Table Grape

canadice red seedless grapes


red-grape2-s  Ripens Mid September  --  Compact clusters with sweet, medium size berries, flavor similar to Delaware. The ideal canning and freezing grape.

 


 

redwine-icon  Usage Notes  --  Table

Canadice is a cultivar of seedless red grape with a bit of a spicy flavor. It is a mid season cultivar ripening about mid-September into October and is hardy up to -20 degrees Fahrenheit.

It is used as a table grape and is described as productive with a flavor similar to Delaware grapes. Also, these grapes come in large, cylindrical, and somewhat compact clusters and are medium in individual size.

We have made canadice wine many times in the past and it is has a very strong fruity flavor.

Click here for Canadice Sweet White winemaking info .....

 

 

grapeharvest-icon Harvest Notes -

Ripening Information for our LAST WEEKEND - Week 5, Sept 28, 29 & 30, 2012

Canadice - Very few left.

Click here for a ripening summary and grape prices for the whole vineyard .....

 


 

red-grape2-s Variety Info -- Canadice (NY 45625) is a seedling of the cross Bath x Himrod.

Himrod, a white variety named at Geneva, NY, served as the source of the seedless character for Canadice, Because of this, the level of disease resistance and wcanadice red seedless grapesinter hardiness is much greater than is the case with the other New York named seedless grapes.

It appears that Canadice will perform well in locations in which Concord vines will grow.

The cross was made in 1954, and Canadice was selected in 1962. It has been tested and has performed satisfactorily at many locations throughout northeastern North America.

Own rooted vines are strong growing, and a spray program which will control diseases for Concord vines is adequate for Canadice.

Flowers are perfect; the clusters are large, cylindrical, and somewhat compact. The berries are pink to light red and medium in size. Because of the compact clusters, gibberellin treatment is not recommended for Canadice.


The fruit ripens early, and the flavor is distinctly but not overpoweringly labrusca. Many people have compared the flavor and appearance of Canadice to that of Delaware, a high quality native grape variety.

Canadice is a slipskin, but its skin is tender and edible.

Canadice has performed very well in storage tests, maintaining quality for 4 months in storage with post-harvest sulfur dioxide fumigation.

 


 

questionmark-tiny2-s  Where are the Canadice vines located in the vineyard?

  • Rows 16 to 19 & 29

Each row has about 50 vines.

Rows 16 to 19 were part of the original vineyard planted in 1983.

Row 29 was added later as the vineyard grew in size.

 

 


 

  world link-tiny2-s Links & Resources 


 

whitewine-s    Where can I Purchase Canadice Wine & Vines?

It is probable difficult to find commercial wine made from table grapes although there is probably many of them include in various wine blends.

Please visit our Winery Locator Page to find wineries which make this kind of wine....

canadice red seedless table grapes
canadice red seedless table grapes canadice red seedless table grapes
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Vineyard FAQ'S

 
 

What do grape blossoms smell like?

Walking through the vineyard when it is in full bloom is a unique experience. The scent is slightly more subtle than other fruits. Each flower blossom will develop into a separate berry...
How do you propagate grape vines?

Grape vines are propagated by taking dormant shoots pruned off during the spring. These 3 to 4 bud long cuttings are planted in garden soil and grown one year. The next year they are ready to plant in your vineyard. They will be the same variety as the vine that they were taken from.

What time of the year should I prune my vines?

Grape vines may be pruned any time that the leaves are off and they are dormant. Many vineyards with huge acres of vines to prune may work all winter, but we prefer to prune in the spring. In the spring, any winter damage that has occurred will be visible and pruning adjustments will be made.

Do Michigan vines need to be grafted?

Most vinifera vines that are grown (such as Cabernet, Reisling, etc) need to be grafted on to a strong rootstock because they are not tolerant of the Phloxera louse, a pest that will kill the vines. Most all vines in California and any vinifera vine grown in Michigan are grafted for this reason.

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Do grapes need a frost to ripen?

Absolutely not. There are early and late season varieties, an early season grape left on the vine until frost will be mushy and overripe.
 
Once a frost hits the vine and all the leaves are burned off, any further photosynthesis or ripening will cease...

How is our vineyard different than others?

I do not know any other vineyard that has more than 20 varieties of grapes and sells 100% U-PICK!

Since we are not a winery we do not keep the premium grapes for ourselves and sell what is left to local customers.

YOU are our only customers!

What is your favorite grape?

We get this asked of us all the time. Which grape makes the best wine, best jelly, best juice, etc. This is very difficult to answer & also varies from season to season. Many of our customers have very different tastes than we do.
My personal favorites as of April, 2007:

Read more...

Do you recommend oak barrels for winemaking?
Oak barrels can be very useful in winemaking, but they can be problematic and I prefer glass carboys.

Oak barrels are excellent for large amounts of wine such as 55 gallons. The ration of air to wine is just right. When you use smaller barrels...
 

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