Himrod Seedless 
Michigan U-Pick Grapes

A Seedless Table Grape

himrod seedles table grapes


white grape drawing-s  Ripens Early September  --  A delicious grape, one of the finest of the seedless varieties. The clusters are large but rather loose; berries are medium size, oval, yellow and sweet.



whitewine-s  Usage Notes  --  Table

Abundant clusters of small, firm, crisp, sweet greenish white seedless berries. Excellent flavor.

Ripens very early in the season. Bold textured deep green foliage turns bright in fall.

Dominant trunk and branches give winter interest. Ideal for covering shade arbor. Train onto a trellis or over a gateway.

Click here for Himrod White winemaking info .....



grapeharvest-icon Harvest Notes -


Ripening Information for our 5th WEEKEND - Oct 2, 3 & 4, 2015

2 severly cold winters have destroyed all Himrod this year!

Click here for a ripening summary and grape prices for the whole vineyard .....



white grape drawing-s Variety Info --  Himrod, produced from a cross between Ontario and Thompson Seedless, is the most successful table grape released from the Cornell University grape breeding program (1952).

It produces large bunches of white seedless grapes with excellent, honeylike flavor and melting, juicy texture. The clusters are loosely filled, but cane girdling, gibberellic acid treatments, or thinning may be used to increase cluster compactness and improve berry size (Zabadal, 1992).

The brittle rachis may break when handled, and the berries may shell in storage. The rachis is also subject to bunch stem necrosis, a poorly understood disorder that causes a shriveling of the cluster stem, often just before harvest. Despite these cultural defects, Himrod is currently the most commercially important of the seedless grapes grown in New York.

Himrod is one of our most popular seedless grapes along with our other white seedless variety, Lakemont.



questionmark-tiny2-s  Where are the Himrod vines located in the vineyard?

  • Rows 20 & 21

Each row has about 50 vines.

Rows 20 & 21 were part of the original vineyard planted in 1983.




whitewine-s    Where can I Purchase Himrod Wine

It is probable difficult to find commercial wine made from table grapes, and although I did find a bottle of Himrod wine in a store it is very rare. It is very unique and most Himrod grapes go to the fresh market.

It may be included (but not on the label) of many wines that have a fruity, sweeter finish.

Please visit our Winery Locator Page to find wineries which make this kind of wine....


himrod white seedless grape



Grape and Winemaking Quicklinks
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Latest Blog News


How is our vineyard different than others?

I do not know any other vineyard that has more than 20 varieties of grapes and sells 100% U-PICK!

Since we are not a winery we do not keep the premium grapes for ourselves and sell what is left to local customers.

YOU are our only customers!

What is your favorite grape?

We get this asked of us all the time. Which grape makes the best wine, best jelly, best juice, etc. This is very difficult to answer & also varies from season to season. Many of our customers have very different tastes than we do.
My personal favorites as of April, 2007:


What do grape blossoms smell like?

Walking through the vineyard when it is in full bloom is a unique experience. The scent is slightly more subtle than other fruits. Each flower blossom will develop into a separate berry...

Do grapes need a frost to ripen?

Absolutely not. There are early and late season varieties, an early season grape left on the vine until frost will be mushy and overripe.
Once a frost hits the vine and all the leaves are burned off, any further photosynthesis or ripening will cease...


How much honey does a honeybee produce in a year?

Although a colony of honeybees (40,000 or more in the summer) can easily produce over a hundred pounds of honey, a single honeybee produces only about a teaspoon full in her life.

Beeswax Pillars

Our beeswax is from our own Michigan honeybees and other local beekeepers.

The honeybees make the wax from the nectar of clovers, thistles and other wildflowers native to our area. The wax is not filtered, only lightly strained.

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