Marquis White Seedless 
Michigan U-Pick Grapes

A Seedless Table Grape

 
 
white grape drawing-s  Ripens Mid September  --   'Marquis' is a mid-season, white seedless grape with large, spherical berries borne on large clusters. It has excellent flavor, good cold hardiness.
 

 

whitewine-s  Usage Notes  --  Table

Large fruit, giant clusters. Flavorful large fruits are borne on large clusters--pluck them from the vine to eat fresh or make delicious jellies, jams and desserts. This robust vine produces abundant crops early-to-late September.

Click here for Marquis winemaking info .....

 

 

grapeharvest-icon Harvest Notes -

 

Ripening Information for our LAST WEEKEND - October 20, 21 & 22 2017

Marquis is gone.

Click here for a ripening summary and grape prices for the whole vineyard .....

 


 

white grape drawing-s Variety Info

Origin

'Marquis' was developed by a breeding program in the Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, N.Y. 'Marquis' resulted from the 1964 cross of 'Athens' with 'Emerald Seedless' designed and made by George Remaily. 'Athens', a blue seeded V. Labruscana grape, is a cross of Hubbard x Portland which originated in 1938 from the New York State Agricultural Experiment Station. 'Emerald Seedless', a white seedless V. vinifera cultivar, originated in 1968 from the University of California, Davis, as a cross of 'Emperor' x Pirovano 75 ('Sultana Muscata'). Seventeen vines were grown from seed in 1968 and transplanted to a permanent vineyard site (Lucey Farm, Sutton Road, Geneva, New York) on May 5, 1969. Fruit were first observed in 1974 and the original vine was vegetatively propagated from hardwood cuttings for further testing in 1980. 'Marquis' had been known as NY64.029.01.

Description

Own-rooted vines grown in phylloxera (Daktulosphaira vitifoliae Fitch.) infested soils are productive and moderately vigorous. Pruning weights averaged between 1.1 and 1.4 kg cane prunings in 1994 and 1995 in southwestern Michigan (Benton Harbor, MI). Between 1991 and 1995, yields ranged from approximately 4.9 to 12.4 tons/acre (Table 1), more than twice the yield of 'Himrod'. Since vines have been adequately vigorous on their own roots, they have not been tested on commercial rootstocks. However, due to the vinifera-labrusca (non-phylloxera resistant) ancestry of 'Marquis', vines should be tested on a phylloxera resistant rootstock in areas with severe phylloxera pressure.

The vines are moderately winter hardy at Geneva and trunk injury has not been observed through the end of 1995. Bud cold hardiness ranks at least with 'Himrod' and other relatively cold hardy seedless grapes. In April, 1990, 'Marquis' had 4% shootless nodes, while 'Himrod', 'Canadice', 'Einset Seedless' and 'Chardonnay' had 18%, 11%, 19% and 60% shootless nodes, respectively. In May, 1989, 'Marquis' had 18% shootless nodes, while 'Himrod', 'Canadice', 'Einset Seedless' and 'Lakemont' had 17%, 29%, 17%, and 81% shootless nodes, respectively.

Bud break in the spring occurs with or slightly after Concord. Flowers of 'Marquis' are perfect, self-fertile, and bloom in mid-season. Clusters are shouldered, large and moderately loose with large (3.0 to 5.0 g), amber, spherical berries. In Michigan, berry weight is significantly greater than that of 'Himrod' (Table 1). Mean berry weight in Arkansas was 5.4 g in an irrigated research vineyard (Dr. John Clark, University of Arkansas, personal communication). Cluster weight ranges from 0.60 to 1.34 lbs. at Geneva, NY, and 0.46 to 0.97 lbs. at Benton Harbor, MI. Over a four-year period, cluster weights in Michigan averaged 0.54 lbs. on 40 node vines, and 0.86 lbs. on 40 node vines which were flower cluster thinned (Table 1), comparing favorably to 'Himrod'. Very little crop is borne on secondary, tertiary and base buds, yet cluster thinning is required due to the large cluster size.

'Marquis' ripens between 15 and 30 Sept. in Geneva, NY. The flavor is very mild Labrusca, but it develops a richer American flavor if left to ripen another 5-10 days. The skin is thick, flesh is melting and very juicy and the seed traces are medium in size and soft. The skin softens as the berries continue to ripen. Clusters are highly sensitive to gibberellic acid application which causes berry drop and distorted, thickened rachises. Trials in New York suggest that cane girdling and flower cluster thinning can be used effectively to increase cluster compactness. In addition, flower cluster thinning results in an increase in berry weight (Table 1). Juice soluble solids range between 14 and 19 ° Brix when ripe, and the acidity is very low, 3.6 grams/liter (at 18.6 ° Brix) in southwestern Michigan in 1995.

Foliage and fruit are moderately susceptible to powdery mildew (Uncinula necator [Schw.] Burr.), downy mildew (Plasmopara viticola [Berk. and Curt.] Berl. & de Toni) and black rot (Guignardia bidwellii [Ellis] Viala & Ravaz), but moderately resistant to Botrytis bunch rot (Botrytis cinerea Pers.). Heavy rainfall during the ripening period may result in skin cracking at the distal end of the berry.



 

questionmark-tiny2-s  Where are the Marquis vines located in the vineyard?

  • Rows 8 & 9

Each row has about 50 vines.

We are grafting Marquis on to the trunks of other varieties - more will be available in the future.

 


 

whitewine-s    Where can I Purchase Marquis Wine?

It is probable difficult to find commercial wine made from table grapes.

It may be included (but not on the label) of many wines that have a fruity, sweeter finish.

Please visit our Winery Locator Page to find wineries which make this kind of wine....