Grape Jellies, Butters and Jams
In a saucepan, soften the gelatin in the grape and lemon juices. Bring to a full rolling boil to dissolve gelatin. Boil 1 minute and remove from heat. Stir in sweetner. Fill jars quickly, leaving ¼ inch headspace. Adjust lids. Do not process or freeze. Caution: Store in refrigerator and use within 4 weeks.
Read more: Reduced-Sugar Refrigerated Grape SpreadFreezer Grape Jam
Read more: Freezer Grape JamJelly is made from, strained fruit juice. The product is clear and firm enough to hold its shape when turned out of the container, yet soft enough to spread.
Read more: Grape Jelly, Butters and Jam




