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Spiced-Mulled Wine

These are Mulling Spice bags we picked up on our wine tour of "The Georgia Winery."

Recipe: One bottle red wine 12 oz water One spice bag	The spice bag: Whole cinnamon sticks dried orange peel Alspice Cloves
Mix all together and simmer slowly - DO NOT BOIL! - for at least an hour or more.

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The history of Mulled wines date back to medieval times where these wines were named after the physician Hippocrates and called Ypocras or Hipocris. Thought to be very healthy, considering wine at the time being more sanitary than drinking water, these heated drinks probably did sustain their health through the cold winter months.

 

More Good Mulled Wine Recipes from:
The WineMan
How to Make Mulled Wine
Lisa's Mulled Wine