Our visit
to Warner Winery in Paw Paw, Michigan- July 2002
(From
our September, 2002 Newsletter)
Wines sampled at Warner
Our Warner Winery Pictorial
Three generations have made sparkling, table and dessert wines at this Paw Paw winery, housed in a state-designated historical structure built in 1898. See the old world champagne-making process and then taste the wide range of wines and champagnes. Self-guided tours include a video and a view of the champagne aging caves. A great place to learn more about wines and how they are made.
| Warner Vineyards 706 South Kalamazoo Street Paw Paw, MI 49079 (616) 657-3165 or (800) 756-5357 |
Web: http://www.warnervineyards.com/ Email: pwarner@netlink.net |
Here is some information on a few of the interesting wines that we sampled at Warner Winery, all of them include some of the grapes that we grow at our vineyard.
| Mellow Red |
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| Varietal Makeup: Marechal Foch & Chambourcin | ||
| A popular blend with fruity overtones, superb character and balance. A must for anyone who enjoys a touch of sweetness in their wines. | ||
| Harvest Date: Early September | Average Brix: 20.0 % | Alcohol: 11.0 % |
| Acidity (TA): .764 |
ph: 3.41 | Residual sugar: 3.2% |
| Skin Contact: None | Yeast: Epernay II | Fermentation: 18-20 Days |
| Classic White |
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| Varietal Makeup: Vignoles, Seyval Blanc & Vidal Blanc | ||
| Rich and aromatic properties are exquisitely expressed in this charming wine in the blue bottle. Excellent pear and melon qualities are its heart and soul. A wonderful complement to poultry, fish and fruit. | ||
| Harvest Date: Mid - October | Average Brix: 21 % | Alcohol: 12 % |
| Acidity (TA): .819 |
ph: 3.18 | Residual sugar: 3.42% |
| Skin Contact: None | Yeast: Epernay II | Fermentation: 30 Days |
| Classic Red |
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| Varietal Makeup: Marechal Foch, Chancellor Noir & Chambourcin | ||
| Medium bodied and well balanced with generous Cedar and Currant nuances. Artfully blended and aged in oak. This wine is wonderful with the heartiest dishes. | ||
| Harvest Date: Early September | Average Brix: 20.5 % | Alcohol: 12 % |
| Acidity (TA): .849 |
ph: 3.48 | Residual sugar: none |
| Skin Contact: 10 - 20 days | Yeast: Pastuer Red | Fermentation: 10 Days |
| Classic Blush |
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| Varietal Makeup: Marechal Foch | ||
| Delicate salmon color, delightfully fresh and fruity. Not as sweet as most White Zinfandels. A great accompaniment to most entrees. Serve chilled and enjoy! | ||
| Harvest Date: Early September | Average Brix: 21.5 % | Alcohol: 11 % |
| Acidity (TA): .839 |
ph: 3.06 | Residual sugar: 2.44 % |
| Skin Contact: 1 hour | Yeast: Epernay II | Fermentation: 7 Days |
| Liebestrauben
"Grapes of Love" |
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| Varietal Makeup: Vignoles, Seyval Blanc, Riesling & Vidal Blanc | ||
| A silky smooth white wine with great legs and excellent body. By far our most popular white wine. | ||
| Harvest Date: Late September | Average Brix: 21.5 % | Alcohol: 12 % |
| Acidity (TA): .74 |
ph: 3.4 | Residual sugar: 3.5 % |
| Skin Contact: None | Yeast: Epernay II | Fermentation: 30 Days |
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| Fancy wine storage
equipment. |
I just couldn't leave
without a box of samples. |
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Click here for more winery tours
Honeyflow Farm
4939 Mill Rd. PO Box 275
Dryden, Michigan 48428
(810) 796-2344 (Phone & Fax)
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