U-Pick Seedless Table & Jelly Grape Varieties

We have many varieties of Seedless, Table & Jelly grapes in our vineyard, click on any variety below for a lot more details and how to make wine from them.

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Red Wine Varieties
White Wine Varieties

Seedless Table Grape Varieties

	Venus - Early September, Developed by the University of Arkansas, is a large blue-black, semi-seedless grape with soft edible seeds, and a mild labrusca flavor.

Himrod - Early September, A delicious grape, one of the finest of the seedless varieties. The clusters are large but rather loose; berries are medium size, oval, yellow and sweet.

	Canadice - Mid September, Compact clusters with sweet, medium size berries, flavor similar to Delaware. The ideal canning and freezing grape.

Lakemont - Early September, A white seedless - Himrod type.

	Reliance - Mid September, Developed by the University of Arkansas. Large clusters of round, red, seedless, medium sized berries. The skins are tender and the flesh is melting in texture, with sweet labrusca flavor.

Suffolk Red - Mid September, A red, seedless, dessert variety developed in Geneva, NY. The large bunches are loose, but the berries are crisp and tasty.

	Einset - Mid September, A newer variety with medium sized clusters, bright red berries, with a unique, strawberry-like flavor.





Seeded Table & Jelly Grape Varieties

	Seneca - Early September, A golden fruited grape, European in fruit character, sweet, vinous and aromatic. The berry texture is firm, skin may be eaten with the berry.

Price - Early September, Developed by the Virginia Polytechnic Institute. An early, blue, concord type grape with compact clusters, flavor is sweet and mildly foxy.

	Buffalo - Early September, Is considered by most to have the highest dessert quality of the early black grapes. It is non "Foxy". The berries are slipskin, juicy, very sweet, spicy, tart and vinous. It makes a "candy-like" ruby red wine.

New York Muscat - Mid September , Developed in Geneva, NY Sweet, pleasing with rich Muscat flavor. Reddish black to black. Makes a pleasing red muscatel wine with the flavor of a true Muscat.

	Delaware - Mid September, An old red cultivar, very sweet and mildly foxy. For juice and white wine, widely used for champagne.

Niagara - Mid September, An old white variety from Geneva, NY Traditionally used for wine and dessert purposes.

	Concord - Late September, The most widely known blue juice and jelly grape in the East.

Steuben, Late September, A blue-black grape ripening shortly after concord. Produces long, tapering, compact clusters that are among the most attractive of all dessert varieties. The flavor is sweet with a spicy tang. Makes a nice red or white dessert wine.

Step by Step Winemaking
Red Wine Varieties
White Wine Varieties

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Making FAQ:
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How do you propagate grape vines?

Grape vines are propagated by taking dormant shoots pruned off during the spring. These 3 to 4 bud long cuttings are planted in garden soil and grown one year. The next year they are ready to plant in your vineyard.

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The Grape School

U-Pick Seedless Table & Jelly Grape Varieties

We have many varieties of Seedless, Table & Jelly grapes in our vineyard, click on any variety below for a lot more details and how to make wine from them.

Seedless Table Grape Varieties

Seeded Table & Jelly Grape Varieties