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Honey Recipes for the Kitchen
Honey Recipes for the Kitchen (On the Honeyflow Farm Website)
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A list of recipes using honey.
Whoops! Look at the time! And the meeting starts at 7:30. Many local associations serve refreshments at an evening meeting - nothing fancy but some nice things for nibbles or sweets to go with the coffee. Time is short and it is your turn to bring the goodies. What to fix? It has to be something with honey or it wouldn't be appropriate. Let's see what we can do.
Arrange all fruit on platter, drizzle bannana and pear with lemon juice to retard discolorization. Combine yogurt, honey, lemon peel and vanilla, mix well and serve with fruit. From our Spring 2008 Newsletter.
Arrange all fruit on platter, drizzle bannana and pear with lemon juice to retard discolorization. Combine yogurt, honey, lemon peel and vanilla, mix well and serve with fruit.
Hard Honey Holiday Cookies - From our Holiday 2006 Newsletter
For a spicier version, buffalo chicken wings may be used.
A delicious Honey Cake from our Holiday 2007 Newsletter
Honey Crusted Salmon - Even people who normally would not eat salmon (like our kids) likes this recipe......
Honey Raisin Pie - From our Spring 2006 Newsletter
Broiled Fish with Tangy Sweet 'n Sour Sauce on Honeyflow Farm Website
Peanut Butter Toasties from Honey.com Mix granola, honey, peanut butter and a pinch of salt in a medium bowl......
A friend once fixed a snack with the same title (quite similar ingredients) and served it in a brand new, never used dog dish. One of the guests was horrified and announced in a loud voice "THIS is no way to serve food!" So maybe you had better serve this snack in an ordinary bowl.....
Combine all ingredients and blend well. This can be kept chilled overnight. If not making it for a special event, try it for breakfast on rolls, muffins or a croissant. From our Harvest 2006 Newsletter.
A quick and easy recipe suitable for corn chips or potato chips and is a delightful change from the usual cheese dips.
Place all ingredients in blender container; cover. Blend or process on high speed about 1 minute or until smooth. Pour smoothie into 2 glasses and, if desired, sprinkle with additional wheat germ. Note: For a thicker, frosty smoothie, freeze fruit overnight. Use frozen fruit as directed ......
A recipe provided by the National Pork Producers Council - Makes 4 servings - From our Winter 2007 Newsletter
Caribbean Burgers with Honey Pineapple Chutney from our Harvest 2007 Newsletter
Caribbean Honey-Spiced Chicken with Mango from our Spring 2007 Newsletter
Honey and dried fruits make for a succulent roast......
Honeyflow Farm
4939 Mill Rd. PO Box 275
Dryden, Michigan 48428
(810) 796-2344 (Phone & Fax)
