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Understanding Grape Berry Development
An excellent article from Practical Winery Magazine
Vineyard & Winemaking FAQ'S from Honeyflow Farm
Winemaking and grapegrowing FAQ's
Vino Vixenz - What Every Wine Lover Should Know!
A snob free zone for learning all aspects of wine culture. From how to pronounce difficult wine names to free wine reviews and ratings.
Who Wants to be a Winemaker? Fall 2001 - Winemaker Magazine
How do you rate your winemaking knowledge? Test yourself with this fun and challenging quiz. No cheating!
Wine Country Wine Tasting Gift Kit Accessory
Wine tasting party kit makes pleasant tasting wine, food, and cheese. A wine and scotch tasting accessory for aged Mature and Mellow, Jammy and Juicy, and Intense character body.
Wine Makers Log Chart
Download this usefull chart from Winemaker Magazine to record winemaking information.
Wine Making Technology : The Wine Yeast and Fermentation ...
Latest world trends, news and definitive source of knowledge for new world wine making technologies,...
Wine Storage
A website dedicated to providing current, accurate information about Wine Storage news, reviews, columns and Articles!
Wine Values
Find information and education your self in the art of fine wine.
wine.about.com
Interesting wine & grape site
Winemaking articles from Michigan State Universtiy Enology & Vitculture School.
MSU research papers from students involved in the MSU program.
Winemaking at Honeyflow Farm
Pick your own winemaking grapes from Southeast Michigan's largest vineyard.
Wooden it be Lovely? Fall 2000 - Winemaker Magazine
Glass carboys do the job, but barrel aging can make your wine reach well beyond the ordinary. The why and how of aging your batch in a barrel.
Aging Gracefully Winter 2001 - Winemaker Magazine
Some remarkable changes can occur when a wine is allowed to age - yet not all wines improve with time. A guide to understanding and managing the aging process, from selecting time-worthy wine to storing it properly.
All Those Empty Barrels
A good article on barrels from
The Australian & New Zealand Grapegrower & Winemaker - April 2003
Filtration for small operators will always be an issue of how much is enough and will it improve the wine? The Australian & New Zealand Grapegrower & Winemaker - April 2003
Blending to Improve Wines Winter 1999 - Winemaker Magazine
Blending is more than simply stirring together two wines. Learn the concepts behind this creative art, including tips to help you make the perfect blend every time.
Can you easily remove sulfur dioxide from your wine? Tips on adding oak chips to your carboy of wine
Good article from Winemaker Magazine.
Easy Cleaning and Sanitizing Winter 1999 - Winemaker Magazine
Tips and techniques to demystify a crucial part of the winemaking process.
Evaluating maturity via grape tasting
Sensorial berry analysis, a method fine-tuned by ICV, enables vintners or oenologists to more easily follow grape maturity.
Ever Fresh: Welcome
Ever Fresh: Welcome
Fixing Common Mistakes - Winemaker Magazine
Resolution for the New Year: Avoid these common home winemaking mistakes!
From Grape to Glass Fall 2000 by Alison Crowe - Winemaker Magazine
A guide to making your first batch of wine from grapes, with recipes for a dry red and a dry white.
The Grapevine Magazine
The Grapevine magazine is published monthly by Pinpoint Publishing Group and dedicated to delivering timely and relevant information to the viticulture industry.
The Home Winemakers Manual by Lum Eisenman
A manual for amateur winemakers.
Homebrew wine and beer recipes
Upload your home brew wine and beer recipes, or perhaps try some of the recipes on this site
Honey in a Glass - Brew Your Won Magazine - March, 2002 - by Joe O'Neal
How to make a batch of mead, a classic fermented beverage that's been around - and been enjoyed - for at least six thousand years. With simple recipes, step-by-step instructions and a guide to different kinds of honey, from clover to orange blossom and tupelo.
How Sweet It Is: Chaptalization - Winemaker Magazine by Jeff Chorniak
Is your wine missing something in the mouth? Does it nedd more body? If so, it may be that your wine's alcohol level is too low -- and one way to correct that problem is to add some sugar to your must or juice before fermentation. The practice is called chaptalization, and from France to the United States and beyond, it's more common than you might think!
Italian Wine Info
An Italian Wine information site containing articles, links and other Italian Wine resources.
Mead: Nectar of the Gods Fall 1999 - Winemaker Magazine
Mead, with its colorful past and mystic image, is often the first wine homebrewers try to make and the first brew that home winemakers attempt. Here are how-to hints and five recipes to get you experimenting with honey.
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