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Winemaking Articles


Articles hosted on our own website




Goodsmall oak article about Evaluating maturity via grape tasting


Grape Growing and Homemade Wine Making Made Easy

Do you love a good glass of wine, but are tired of paying the inflated costs? Have you ever thought about growing grape

The Grapevine Magazine

The Grapevine magazine is published monthly by Pinpoint Publishing Group and dedicated to delivering timely and relevant information to the viticulture industry.

Home Winemakers Manual

The Home Winemakers Manual

The Home Winemakers Manual by Lum Eisenman

A manual for amateur winemakers.

Homebrew wine and beer recipes

Upload your home brew wine and beer recipes, or perhaps try some of the recipes on this site

Honey in a Glass - Brew Your Won Magazine - March, 2002 - by Joe O'Neal

How to make a batch of mead, a classic fermented beverage that's been around - and been enjoyed - for at least six thousand years. With simple recipes, step-by-step instructions and a guide to different kinds of honey, from clover to orange blossom and tupelo.

How can I increase the sugar content of my juice without using refined sugar? - Winemaker Magazine


How can I keep my fermenters cool during hot weather? Winemaker Magazine


How many grapes for a batch of wine? - Winemaker Magazine


How Sweet It Is: Chaptalization - Winemaker Magazine by Jeff Chorniak

Is your wine missing something in the mouth? Does it nedd more body? If so, it may be that your wine's alcohol level is too low -- and one way to correct that problem is to add some sugar to your must or juice before fermentation. The practice is called chaptalization, and from France to the United States and beyond, it's more common than you might think!

Italian Wine Info

An Italian Wine information site containing articles, links and other Italian Wine resources.

Malo-lactic fermentation and its impact on acidity for red wines? - Winemaker Magazine


Mead: Nectar of the Gods Fall 1999 - Winemaker Magazine

Mead, with its colorful past and mystic image, is often the first wine homebrewers try to make and the first brew that home winemakers attempt. Here are how-to hints and five recipes to get you experimenting with honey.

Measuring Residual Sugar: Techniques

Winemaker Magazine - April, 2002- by Daniel Pambianchi - How to measure the residual sugar content of your wine.

Michigan Wines and Grapes

Michigan Wines and Grapes - Winemaking History

Michigan Wines and Grapes

Good info on Michigan wines and grapes from the Michigan Wines website

michiganwines.com

Welcome to the web site of the Michigan Grape and Wine Industry Council!

MSU Viticulture and Enology Programs

The Viticulture Program is a 16 to 24-month comprehensive program of study focused on the planning, establishment, and management of a vineyard. The Enology Program is also a 16 to 24-month program that emphasizes the chemistry and analytical techniques involved in wine production.

Northern Wineworks

Northern Winework: Growing Grapes and Making Wine in Cold Climates

Practical Winery & Vineyard Magazine


Put a Cork in It! Winter 2000 by Jim Drevescraft - Winemaker Magazine

Everything you'll ever need to know (we think!) about sealing your bottles of homemade wine.

Recent Research on Barrels and Alternatives


Red Wine headaches - Harvard Medical School


REDUCTION OF ACIDITY WITH CALCIUM OR POTASSIUM CARBONATE

We have had some questions lately about high acid wines. This season in the vineyard was very late and we had some problems with higher acidity musts. This is some information from Presque Isle Wine Cellars that is included in the package when you purchase acid reducing chemicals.

The Right Amount of Yeast to use - Winemaker Magazine


Small Oak Website.


Solving the Sulfite Puzzle Winter 2000 - Winemaker Magazine

A guide to understanding, measuring and controlling the level of sulfite in your wine.

The Strain Game Fall 2000 - Winemaker Magazine

Montrachet or Prise de Mousse? No matter what style of wine you're making, you have to pick the right yeast for the job. Plus: a guide to leading home-winemaking strains.

Sulfite Calculator - Winemaker Magazine


A teetotalers' guide to social drinking (funny)


Troubleshoot a Stuck Fermentation Fall 1999 - Winemaker Magazine

Sometimes yeast just won't do its thing. You can take steps to prevent stuck fermentation, use techniques to jump-start it, or change your style and make the most of it.

Understanding Grape Berry Development

An excellent article from Practical Winery Magazine

Vineyard & Winemaking FAQ'S from Honeyflow Farm

Winemaking and grapegrowing FAQ's

Vino Vixenz - What Every Wine Lover Should Know!

A snob free zone for learning all aspects of wine culture. From how to pronounce difficult wine names to free wine reviews and ratings.

Viticulture at Cornell University


Who Wants to be a Winemaker? Fall 2001 - Winemaker Magazine

How do you rate your winemaking knowledge? Test yourself with this fun and challenging quiz. No cheating!

Wine Country Wine Tasting Gift Kit Accessory

Wine tasting party kit makes pleasant tasting wine, food, and cheese. A wine and scotch tasting accessory for aged Mature and Mellow, Jammy and Juicy, and Intense character body.

Wine Makers Log Chart

Download this usefull chart from Winemaker Magazine to record winemaking information.

Wine Making Technology : The Wine Yeast and Fermentation ...

Latest world trends, news and definitive source of knowledge for new world wine making technologies,...


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Dryden, Michigan 48428
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