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Winemaking Articles


Articles hosted on our own website




Wooden it be Lovely? Fall 2000 - Winemaker Magazine

Glass carboys do the job, but barrel aging can make your wine reach well beyond the ordinary. The why and how of aging your batch in a barrel.

Aging Gracefully Winter 2001 - Winemaker Magazine

Some remarkable changes can occur when a wine is allowed to age - yet not all wines improve with time. A guide to understanding and managing the aging process, from selecting time-worthy wine to storing it properly.

All Those Empty Barrels

A good article on barrels from

The Australian & New Zealand Grapegrower & Winemaker - April 2003

Filtration for small operators will always be an issue of how much is enough and will it improve the wine? The Australian & New Zealand Grapegrower & Winemaker - April 2003

Blending to Improve Wines Winter 1999 - Winemaker Magazine

Blending is more than simply stirring together two wines. Learn the concepts behind this creative art, including tips to help you make the perfect blend every time.

Can you easily remove sulfur dioxide from your wine? Tips on adding oak chips to your carboy of wine

Good article from Winemaker Magazine.

Dealing with Winter Cold Injury to Grapevine Canes and Trunks - Cornell University


Easy Cleaning and Sanitizing Winter 1999 - Winemaker Magazine

Tips and techniques to demystify a crucial part of the winemaking process.

Evaluating maturity via grape tasting

Sensorial berry analysis, a method fine-tuned by ICV, enables vintners or oenologists to more easily follow grape maturity.

Ever Fresh: Welcome

Ever Fresh: Welcome

Fixing Common Mistakes - Winemaker Magazine

Resolution for the New Year: Avoid these common home winemaking mistakes!

The Food World

Worldwide exporter directory of foods, beverages and agriculture products

From Grape to Glass Fall 2000 by Alison Crowe - Winemaker Magazine

A guide to making your first batch of wine from grapes, with recipes for a dry red and a dry white.

Fruit Flys and Wine - Winemaker Magazine


Geneticaly modified wine with a hangover cure!!


Goodsmall oak article about Evaluating maturity via grape tasting


Grape Growing and Homemade Wine Making Made Easy

Do you love a good glass of wine, but are tired of paying the inflated costs? Have you ever thought about growing grape

The Grapevine Magazine

The Grapevine magazine is published monthly by Pinpoint Publishing Group and dedicated to delivering timely and relevant information to the viticulture industry.

Home Winemakers Manual

The Home Winemakers Manual

The Home Winemakers Manual by Lum Eisenman

A manual for amateur winemakers.

Homebrew wine and beer recipes

Upload your home brew wine and beer recipes, or perhaps try some of the recipes on this site

Honey in a Glass - Brew Your Won Magazine - March, 2002 - by Joe O'Neal

How to make a batch of mead, a classic fermented beverage that's been around - and been enjoyed - for at least six thousand years. With simple recipes, step-by-step instructions and a guide to different kinds of honey, from clover to orange blossom and tupelo.

How can I increase the sugar content of my juice without using refined sugar? - Winemaker Magazine


How can I keep my fermenters cool during hot weather? Winemaker Magazine


How many grapes for a batch of wine? - Winemaker Magazine


How Sweet It Is: Chaptalization - Winemaker Magazine by Jeff Chorniak

Is your wine missing something in the mouth? Does it nedd more body? If so, it may be that your wine's alcohol level is too low -- and one way to correct that problem is to add some sugar to your must or juice before fermentation. The practice is called chaptalization, and from France to the United States and beyond, it's more common than you might think!

Italian Wine Info

An Italian Wine information site containing articles, links and other Italian Wine resources.

Malo-lactic fermentation and its impact on acidity for red wines? - Winemaker Magazine


Mead: Nectar of the Gods Fall 1999 - Winemaker Magazine

Mead, with its colorful past and mystic image, is often the first wine homebrewers try to make and the first brew that home winemakers attempt. Here are how-to hints and five recipes to get you experimenting with honey.

Measuring Residual Sugar: Techniques

Winemaker Magazine - April, 2002- by Daniel Pambianchi - How to measure the residual sugar content of your wine.

Michigan Wines and Grapes

Michigan Wines and Grapes - Winemaking History

Michigan Wines and Grapes

Good info on Michigan wines and grapes from the Michigan Wines website

michiganwines.com

Welcome to the web site of the Michigan Grape and Wine Industry Council!

MSU Viticulture and Enology Programs

The Viticulture Program is a 16 to 24-month comprehensive program of study focused on the planning, establishment, and management of a vineyard. The Enology Program is also a 16 to 24-month program that emphasizes the chemistry and analytical techniques involved in wine production.

Northern Wineworks

Northern Winework: Growing Grapes and Making Wine in Cold Climates

Practical Winery & Vineyard Magazine


Put a Cork in It! Winter 2000 by Jim Drevescraft - Winemaker Magazine

Everything you'll ever need to know (we think!) about sealing your bottles of homemade wine.

Recent Research on Barrels and Alternatives


Red Wine headaches - Harvard Medical School


REDUCTION OF ACIDITY WITH CALCIUM OR POTASSIUM CARBONATE

We have had some questions lately about high acid wines. This season in the vineyard was very late and we had some problems with higher acidity musts. This is some information from Presque Isle Wine Cellars that is included in the package when you purchase acid reducing chemicals.


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