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Honeyflow Farm
Tales from the Farm
  Sept Candle Winner is dennisschaaf@home.com September, 2002  Vol. 2,  No.9  

in this issue

Sale on our 3 inch Cylinder Pillar & 6 Pack of Natural Votives!!!!

September in the Vineyard, Preventing Bird Damage, Our Grape Pictorial - They are Finaly Ripe! September Grape Recipe

The honey harvest is just starting! Honey & Homebrewing, It's Mead Making Time! September Honey recipe! Our Honey & Beekeeping Pictorial is almost complete.

Our Summer Winery Tours - Warner Winery in Paw Paw Michigan, Augusta Winery & Mt. Pleasant Winery in Augusta, Missouri.

Sandra Silfven's Wine Website & Winemaker Magazine Website

Comments/Questions/Recipes From Our Readers

September candle winner is = dennisschaaf@home.com



Sale on our 3 inch Cylinder Pillar & 6 Pack of Natural Votives!!!!

 

6 Pack Natural Votives
List Price: $10.25
Sale Price: $ 8.20

3 Inch Cylindar Pillar
List Price: $10.95
Sale Price: $8.75

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On Sale through
September & October

Free Votives with orders over $25 - click for information!

WIN A FREE PAIR OF 9 INCH HAND DIPPED BEESWAX CANDLES!


Every month we have a drawing from our e-mail list and then mail out a free pair of candles to the lucky winner.

ABSOLUTELY FREE!!

(If you are receiving this message you are on our list and may soon win a pair of candles) Tell your friends about our farm. All they have to do is to subscribe to our monthly on-line newsletter. In addition, every week in September we will also be giving away a free bushel of grapes if you also subscribe to our September Weekly Picking Update.

Tell your friends to SUBSCRIBE NOW and have a chance to WIN!!

We also encourage you to send this page to other friends by clicking here and resending a copy of this newsletter from our newsletter archive.

 

 

 

 

 

"Picking Update" Alert - If you subscribed to and want the weekly picking conditions update you should soon be getting them (Only about 4 - 5 of them) and you could also win a bushel of grapes if you are on the list. To subscribe go to our Communications page.



Find out more....

   Greetings Honey, Candles & Grape Enthusiasts!

Direct from the farm!
(click here for printer friendly page)

That is the theme at Honeyflow Farm. In September, if you visit our farm roadside market, you can pick from more than 20 varieties of grapes! You can fill your containers with honey from a 55 gallon barrel! You can purchase candles made from pure beeswax! If you come to our farm & happen to see some guy standing around with a camera talking about bees, grapes, winemaking & candles - this would be me. If you purchase candles or honey from our website you will know that this is not like doing business with an impersonal major retailer.

This is not Walmart - This is a family farm!

This is the September 2002 issue of our monthly newsletter.
Through our web site you can purchase candles and honey products throughout the year.

To view past issues of our newsletter, please visit our Newsletter Archive.

If you do not wish to receive our monthly newsletter please visit the "edit subscription link" at the bottom of the page to be removed from our mailing list.

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The U-Pick Vineyard and Honey Farm is now open .Our normal hours of operation are 9:00 a.m. to 6:00 p.m. Friday - Saturday - and Sundays only. (NO MON-TUES-WED- THURS)     Click here for details ......

New faces at our roadside market sales stand. After many years Barbara Wright, the smiling face at our sales stand has finally retired (again).

I would like to introduce 2 new people.

Sandy Paetz will be with us on Fridays.   This picture shows him with his family and grapes that he picked last year. Sandy is a very good winemaker and can answer many winemaking questions on Fridays.

 

Jacquelin Judd will be with us on Saturdays & Sundays. Jacquelin may not know as much about winemaking, but she did work in the vineyard pruning vines many years ago. She is very active in our local Lutheran Church here in Dryden, Michigan. 

 



  • September in the Vineyard, Preventing Bird Damage, Our Grape Pictorial - They are Finaly Ripe! September Grape Recipe
  •   

    "Picking Update" Alert - If you subscribed to and want the weekly picking conditions update you should soon be getting them (Only about 4 - 5 of them) and you could also win a bushel of grapes if you are on the list. To subscribe go to our Communications page.

    It is harvest time and the vineyard is now open starting Friday, September 6.
    Two years of spring frosts have created shortages of certain varieties of grapes throughout Michigan. All corners of the state are reporting various levels of crop damage. Although our concord style grapes will be in great demand this year, the french hybrid wine varieties did slightly better. Our Season is very short and we may close early so please check back frequently - or better yet, subscribe to our “Picking Updates” for e-mail notification.     More details ...

    Birds are a problem every year at harvest time at our vineyard. There is no such thing as "planting a little extra for the birds." When the birds are in the vineyard feeding on the grapes they will peck every cluster making them undesireable to most people, and sometimes will cause 100% crop damage. The rest of the story .....

    View the latest pictures of our Cayuga, Delaware and DeChaunac vines. We have been following them all season and their grapes are almost full size now and starting to change color.    The Picture Story.......

    S eptember Grape Recipe - Red Wine Raspberry Sorbet - Serving size 6  
      (Recipe is re-printed with permission from St. Julian's Website)

  • The honey harvest is just starting! Honey & Homebrewing, It's Mead Making Time! September Honey recipe! Our Honey & Beekeeping Pictorial is almost complete.
  •   

    The Harvest is just starting and the Honey crop this year looks very good! The hot weather with just enough water made the clovers and thistles grow very good and the bees made good use of the warm days. Bring your pails and jars & we will fill them up.

    In September we start to take part of the honey crop off. Usually I am busy just keeping up with honey sales at our roadside sales stand and our wholesale outlets. After the vineyard closes in mid October I will return to the bee yards to take the rest of the crop off. The honey is removed much like we harvest comb honey, with a bee blower and my trailer. See comb honey harvest pictures ......

    Our Honey & Beekeeping Pictorial is almost complete. See Pictures of how honey is made and harvested.

    Honey and Homebrewing - A Sweet History - From the National Honey Board
    Want to brew your own Honey Beer - Click here for details ......

    If you don't want homebrewing - Try Making Mead with Honey - Check this site for a great recipe .....

    September Honey Recipe - Kashi Carob Balls
    click here for the recipe.....

  • Our Summer Winery Tours - Warner Winery in Paw Paw Michigan, Augusta Winery & Mt. Pleasant Winery in Augusta, Missouri.
  •   

    Pat & I were very impressed with the wines from Warner Vineyards. As I write this I am sipping an award winning "Solera Cream Sherry". It is smooth and nutty tasting. Then we tried a "Michigan Cherry" which was heavier bodied than other Cherry wines and was almost like a red wine (we had it with speghetti).
    Three generations have made sparkling, table and dessert wines at this Paw Paw winery, housed in a state-designated historical structure built in 1898. See the old world champagne-making process and then taste the wide range of wines and champagnes. Self-guided tours include a video and a view of the champagne aging caves. A great place to learn more about wines and how they are made. Click here for the rest of the story ......

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    Augusta Winery, located in the scenic town of Augusta on the bluff overlooking the Missouri River Valley, is surrounded by vineyards which, since the 1800s, have been recognized for superior wine grapes. This was the first winery that we visited in Missouri and we brought many samples home from this winery. The town was founded in 1836 by Leonard Harold, one of Daniel Boone's followers to St. Charles County, and became settled by predominantly German homesteaders.   The rest of the story ....

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    Mount Pleasant Winery in August Missouri, is a very large winery that any tourist in the area will enjoy visiting.   It is America's first designated wine district. Augusta was awarded this honor three years before Napa Valley (Napa Valley is number two). In order to label a wine as Augusta wine, 85% of the grapes used for production must have been grown within the boundaries of the Augusta wine district. Today, Mount Pleasant is the dominant grower of grapes in the Augusta Appellation with over 51,000 vines. Click here for more details .....

  • Sandra Silfven's Wine Website & Winemaker Magazine Website
  •   

    Here are some great articles from Sandra Silfven's Wine Website at the Detroit News:

    A guide to the main grape varieties grown in Michigan

    Want to learn more about winemaking as a career in Michigan? Take a look at this:  Michigan State University's 2-year wine program is the first of its kind in the eastern U.S.

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    I also found some very usefull articles on the Winemaker Magazine website. They are very applicable to winemaking at this time of the year:

    How Sweet It Is: Chaptalization - Winemaker Magazine by Jeff Chorniak - Is your wine missing something in the mouth? Does it need more body? If so, it may be that your wine's alcohol level is too low -- and one way to correct that problem is to add some sugar to your must or juice before fermentation. The practice is called chaptalization, and from France to the United States and beyond, it's more common than you might think!

    Malo-lactic fermentation and its impact on acidity for red wines? - Winemaker Magazine

    Wine Makers Log Chart - Download this usefull chart from Winemaker Magazine to record winemaking information.

    Measuring Residual Sugar: Techniques - Winemaker Magazine - by Daniel Pambianchi - Apr, 2002 - How to measure the residual sugar content of your wine.

    Honey in a Glass - Brew Your Won Magazine - March, 2002 - by Joe O'Neal - How to make a batch of mead, a classic fermented beverage that's been around - and been enjoyed - for at least six thousand years. With simple recipes, step-by-step instructions and a guide to different kinds of honey, from clover to orange blossom and tupelo.

  • Comments/Questions/Recipes From Our Readers
  •    This is a new section for Comments/Questions/Recipes from our readers. Please read the comments & feel free to put your 2 cents worth in. We had some questions on wine & honey vinegar - are there any vinegar makers reading this? Click here to send me a message.

    Wax dolls, Baco Noir juice, What types do you have?    Making jelly and jam from purple grapes,   "honey powder" ,    Bees wax for leather and timber,   Pick and hold 700lbs of concord,   More grape jelly,     Beeswax to use making my lotions and creams,    DeChanunac and Cayuga White,   I am the august candle winner!!!!

    Click here to visit our "From our Readers" Page

  • September candle winner is = dennisschaaf@home.com
  •   

    Congratulations! September candle winner is  = dennisschaaf@home.com

    Click here for the full list of winners!


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