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Articles from
The Tattler

"Tales from the Farm"

February 2003 Newsletter
Vol. 3, No. 2

February at the Candleshop
Candle Burning Tips
February at the Honey Farm
Raw Honey?

February Honey Recipe

 

 

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February in the Honeyfarm and CandleShop

 

In the Candleshop

We are very busy in the Candleshop making candles this time of the year. We use the cool weather and the "off" season to catch up on the candle work. We have a few new projects in the fire that you will learn about next month.

Valentines Day is coming up soon - what could be better than giving someone you love a beeswax heart - only $9.95. Order one now!

We do a lot of candle making in January & February and we just finished up making hundreds of hand-dipped tapers. During the process we took pictures after every dip and hope to have a candle dipping pictorial ready by next month.

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Candle Burning Tips

Burning candles is an art and each person does it a bit differently. However, there are some key items to remember when burning candles:

Keep your candles out of a draft. If your flame is flickering then your candle is in a draft and it will burn unevenly and/or drip.

Keep your wicks trimmed. Candles need oxygen to burn properly. If the wick is too long or contaminated it will impede the flow of oxygen and cause your candle to smoke.

How long should wicks be trimmed? The 1/4" length is the starting point. 1/8" is way too short for any candle larger than a birthday cake candle! I find candles burn better if the wick is longer, but 1/4" is a good length for first lighting the wick. If you observe carefully, you can find an optimal burning length for the candles you make and trim your wick accordingly. If 1/4" is too short, 1/2" will work great once burning.

Our wick is designed to curl when burned, so the edge of the flame burns off the carbonized wick, usually keeping it at an optimal length. The optimal length will vary according to the ambient temperature, too. I just trim to 1/2" every now and then, and if the candle starts smoking. Before I relight a candle I usually trim the wick to 1/4" or so.

Hugging! The candle wick in a candle is constantly feeding fuel (the wax) to the flame and a pool of wax is created around it due to the heat. The size of this wax pool can vary due to wick size, ambient air temperature, thickness of candle, how long it has been burning and other variables.

While a taper will rarely leak on the sides, pillar candles need more attention. Some will burn forever, some need to be "hugged" (folding some of the wax along the edge in closer to the wick), and some can only be burned for a few hours or they may leak over the side causing a mess and impairing the looks of a decorative candle.

Some decorative candles should only be burned for a short period of time since they are designed more for artistic reasons than to produce light for an extended period of time.

Beeswax will naturally form a dusty coating over time called Bloom. Bloom, as it is referred to, rises to the surface of a candle when some of the low melting point components of the wax migrate to the surface of the candle. The colder the temperature is ( in the environment), the bloom will appear faster ( for example at 32 degrees it will appear within 24 hours). The bloom is easily removed by wiping the candle with a soft cloth or, if there is a lot of detail in the candle, use a hair dryer for about 15 seconds , you can also run the candle under warm water (but not too hot)
Always use caution when burning candles to prevent fires!
All candles must have proper holders. Candles that are not held vertical and stable may burn on one side only or drip wax. All pillars should be in a container to prevent wax damage.
Occasionally when extinguishing a candle, the wick will burn down slightly making it more difficult when you wish to re-light it. Scraping the wax slightly around the base of the wick (digging a small 1/4 inch hole) will make re-lighting the candle easier if there is a problem.

Benefits of Beeswax vs. Paraffin:
Pure Beeswax is one of nature's most perfect products. Prized since ancient times, fragrant beeswax candles burn longer and cleaner than ordinary wax candles. In fact, pure beeswax has the highest melting point of any known wax. Its slow, smokeless flame gives off more light and heat than other waxes and there's no dripping. Made by industrious honey bees from the nectar of flowers, beeswax has a sweet, natural fragrance all its own.
It might surprise you to know that paraffin is basically the grayish left over sludge produced by petroleum refineries. This paraffin residue is bleached with toxic chemicals and then used to mass produce your average candle. Paraffin waxes contain aromatic compounds which are released when a candle is burned. These compounds have been proven to be carcinogenic. As paraffin wax burns it creates a black soot that coats your walls ceilings and lungs. This petro-soot is as harmful as second-hand tobacco smoke.

It turns out that some paraffin candles emit such hazardous pollutants as acetone, benzene and lead. These harmful substances impair the quality of indoor air. The National Candle Association has recognized the fact that beeswax candles burn cleaner and drips less than those made with paraffin wax (the fumes of which have also caused kidney and bladder tumors in laboratory animals). If you have noticed sooty deposits in your house, paraffin wax candles may be at fault. Initially beeswax candles may seem to be more expensive than paraffin candles yet this is not so. Paraffin wax burns away much quicker than beeswax nullifying any price disparity

 

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At the Honey Farm

In February we will start checking the colonies for winter survival and also to see if the need any feeding.

As we continue into our new year and the some cold months are still ahead of us, we seek out things that are warm and cozy to keep the winter chills away.

When the snow starts to fall outside, curl up on the sofa with a blanket, a good book and a cup of Hot Spiced Honey Tea and enjoy the warmth and comfort this hot drink provides.

And what would the winter months be without a sore throat? According to a recent consumer study, people reach in their cabinets for honey when the feel a sore throat coming on. Because of its humectant properties, honey may help soothe dry, irritated throats. So the next time your throat is feeling out of sorts, try the warm, Honey Citrus Soother to banish those sore throat blues away.


Beverage Recipes (from the National Honey Board):


Honey-Citrus Soother
Honey Mulled Cider
Hot Spiced Tea
Mexican Coffee

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What honey do we sell at our farm?  

Raw & unprocessed? Wildflower?  

Pasteurized ?

 

  • Yes!  Raw & unprocessed honey is available at our farm as comb honey (4 inch square boxes and 1lb jars), in 2 gallon pails (solid), in 2.5lb containers (solid) and from our bulk tank at our sales stand when we are open in the fall (liquid - for a short period of time).

 

  • Yes!  The wildflower table honey sold at our farm is not pasteurized! We warm our honey only to 135 degrees, cooler than most residential hot water tanks. This will retard granulation, a natural condition of honey for a short period of time. This low temperature warming allows us to lightly “strain” the honey through cheesecloth and pack it into containers. Any occasional honey crystals that my appear due to this more natural treatment may be melted by putting the jar of honey into hot water.

 

  • No!  Pasteurized honey is not sold at our farm. Honey does not need to be pasteurized! There has been much talk about “E Coli” bacteria lately. Honey is very acidic (it has the acidity of grapefruit juice) which does not stimulate bacteria growth. Honey is also “hygroscopic”, which means it will absorb moisture. Honey will absorb the moisture from any bacteria that it contacts and not allow it to survive. Honey has been used through out history as a “wound treatment” to prevent infections. Pasteurization, which is the process of quickly heating the honey to 160 degrees or more and immediatley filtering, will negatively affect the taste and nutritional value of honey.
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Our Product line is being revised. New this year is a 5 lb decorative plastic container. They have convenient hand holds, the plastic has an attractive honey comb emblem embedded in it, they have a plastic honeybear flip lid on the top and they are easy to ship. Have one shipped to you now!

A new line of 12 oz (pint) glass containers filled with creamed honey and a pint size container beeswax candle will also be introduced later in the year.

 

 

 

 

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Winter Delight
Put cranberries in a blender to mash and grind skins. Cook apples and cranberries about 45 minutes, until tender. Measure out 3 cups pulp and add pineapple, lemon juice and honey to it. Mix well and boil rapidly at 9 degrees above boiling until thick and clear, about 8 minutes. Spoon hot into hot sterilized jars. Leave ¼ head space. Process 10 minutes in boiling water bath. Makes 5 ½ pints. Leslie Ballerini - Michigan
3 cups cranberries
1 ½ cups water
1 ½ cups diced apples, peeled
1 ½ cups crushed pineapple, undrained
2 tbsp. lemon juice
2 1/3 cups honey

 

Do you have a great honey recipe - please send it to me and we will put it in our newsletter.

 

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View Last Months Newsletter

January 2003 Newsletter

 

 

 

 

 

 


Honeyflow Farm
4939 Mill Rd.    PO Box 275
Dryden, Michigan 48428
(810) 796-2344 (Phone & Fax)

Comments or questions concerning Honeyflow Farm should be addressed to wcs@honeyflowfarm.com