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Articles from
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March in the Vineyard |
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W.C. Paetz / HRT333 / Wine Judging / September 16, 2002Varieties
Concord:
St. Pepin |
Sangiovese: |
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I recently received a copy Northern Wineworks and I highly recomend it for anyone interested in growing grapes and making wine in cool climates. It is geared towards small vineyards and homewinemakers with a lot of detail on the varieties to choose, cool climate areas, wine making, wine blending and wine tasting.
There are some excellent pictures of grape varieties and winter damaged grape buds.
At Honeyflow Farm we grow many of the varieties that are mentioned such as Seyval Blanc, Frontenac, Marechal Foch and St. Pepin.
I found some interesting information in the book such as:
Exposing cluster to the sun does not effect sugar and acidity as much as it does color and flavor.
Try using oak chips for red wines and glycerin
for whites. (It adds body and masks bitterness)
(3oz glycerine/5gal in the absolute limit)
St Pepin is often made without any blending - if not fully ripe it may lack it's characteristic fruity vinfera like nose.
A 10-20% addition of Frontenac to Foch adds dark cherry notes to a Foch wine and adds complexity.
Bob Parke has offered to waive the usual
shipping charge of $3 to anyone mentioning Honeyflow Farm when ordering
Northern Winework.
The quickest and most direct way for your newsletter readers to order
is to send a check for $30 to:
Northern Winework
17090 116th Street North
Stillwater, MN 55082
Topics
covered in the book (From the back cover)
Here
is some information from the book on the 4 varieties that we grow
at Honeyflow Farm. (These were recommended by the authors
- Seyval, St. Peppin, Foch & Frontenac..)
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A quick last minute recipe:
1/3 cup honey
2 tablespoons brandy
2 tablespoons lemon juice
2 cups sour cream
about 1 pound grapes
Mix honey, brandy, lemon juice with sour cream. Pour over grapes and mix well or put in bowl for a dip.
This can be made in advance and kept chilled until ready to serve. (I have no idea where this recipe originated.)
Do you have a great grape recipe - please send it to me and we will put it in our newsletter.
Honeyflow Farm
4939 Mill Rd. PO Box 275
Dryden, Michigan 48428
(810) 796-2344 (Phone & Fax)
Comments or questions concerning Honeyflow Farm should be addressed to wcs@honeyflowfarm.com