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The Tattler

"Tales from the Farm"

March in the Vineyard

 

W.C. Paetz / HRT333 / Wine Judging / September 16, 2002

Varieties


New York Muscat:

This wine is a perfect example of a grape variety that retains amazing primary characteristics through out the vinification process. Two years after harvest, the rich flavor of this delicious red grape is so pronounced that an individual consuming table grapes of this variety from a bowl would not only recognize the variety, but would be compelled to comment on how fresh and young the wine must be.

Harvested at Honeyflow Farm in Dryden, Michigan this French Hybrid exemplifies the flavorful quality of wines that can be made from grapes grown in Cold Climates.
The secondary characteristics of this well-balanced wine are reflected in the enhanced fruitiness and residual sugar left in by the wine maker. Fortunately for the consumer of this exceptional nectar, the intense flavor of rich plum and blackberries can be discerned with little effort. It is a wine worth making and a grape that is a must try if you are looking for examples of varieties that are not only hardy but seem to flourish in our cold climate. Other descriptors include the appearance, which is brilliant. The meniscus compared against your white cuff is a beautiful light maroon blue/red color. This cultivar's unique odor and taste can be sampled at any time in the vinification process. The aroma is distinct. The bouquet can be complex. You will never taste a wine made with grapes that better exemplifies the taste and flavor components that you experienced in the vineyard as you made your choice of what to vinify.


Concord:

The word itself means being in agreement with, yet my experience with amateur wine makers sharing their efforts to vinify this challenging variety has emphasized the secondary characteristics of too much sugar being added to cover the foxy flavor and perhaps to balance the acid of this cultivar. The color is always exceptional as the skins of this grape are deep blue and are readily crushed into the must even with very little time spent in primary fermentation. The labrusca flavor is one of the primary characteristics of this variety. I suppose that every flaw and limitation can be compensated for if the savvy wine maker is experienced in minimizing the sour, bitter tannic elements and enhancing the fruity sweet floral elements. Although I have not made a great one, perhaps someday when I have a better understanding of the tertiary actions I will make a wine that surpasses Mogan David. Yeah, I can see you laughing now. Please understand this one of my grape(sic) aspirations.



St. Pepin

This phenomenal French Hybrid Grape can be use to make a great Germanic style wine.
This incredible culinary experience is one available to those in the know in Michigan. St. Pepin is a white grape with a golden color. The wine sparkles and has a slight apple flavor and a subtle floral scent. When first experiencing the attack of this wine. The sweet tantalizing flavor embraces the tip of the tongue. The well-balanced acids give life to this refreshing beverage without being pucker sour. The evolution carries the flavor across the palate and does not unfortunately have a lingering finish. If you are a connoisseur looking for the flavor of a Spatlese German Riesling this wine will satisfy. If you are looking for a.B.A. or a T.B.A. you will have to look else where and spend much more.

 MSU Course in Viticulture & Enology

This program was brought to our attention last year when a MSU student, Bernard Call, who is taking this course, purchased some grapes at our farm and was carefully measuring the brix of the grapes with a refractometer. The following year he returned to our farm after being in the program for one year and he was very enthusiastic, interesting and knowledgeable about the course.

Sandy Paetz, our Friday Sales Stand Associate, had also enrolled in the MSU program. When the two of them found out that they both were taking the courses, the conversations became very stimulating and they agreed to forward some of their program notes to us for our newsletter.

We hope to have some inside stories of what Bernard and Sandy are doing at MSU in the next few issues of the newsletter.

Click her for more details about the MSU program and additional articles.....

 

Sangiovese:
Selecting a wine that is protected by a fiasco guarantees you an exciting Italian Chianti experience.
It may seem hedonic, very romantic and perfect to go with pizza or pasta. Too many people use vague and ambiguous terms to describe their wine experiences ie. Masculine, austere, coarse, delicate, tired, naïve. As we work to acquire a vocabulary with specific descriptors I will try to focus on the memories of this inexpensive yet satisfying drink to convince you of its charms. The intense color of all Chianti wines are a beautiful deep purple almost black. The nose is at once simple yet can be very complex and sophisticated. Blended with other grapes the Classico style of super Tuscans is as delightful as any wine. It will challenge your olfactory epithelium to reveal all of its' secrets. If ever there were romance in the bottle, this is it!

More details about the MSU program .....

 

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Book Review - Northern Wineworks
Growing Grapes and Making Wine in Cold Climates
by Tom Plocher and Bob Parke

 

I recently received a copy Northern Wineworks and I highly recomend it for anyone interested in growing grapes and making wine in cool climates. It is geared towards small vineyards and homewinemakers with a lot of detail on the varieties to choose, cool climate areas, wine making, wine blending and wine tasting.

There are some excellent pictures of grape varieties and winter damaged grape buds.

At Honeyflow Farm we grow many of the varieties that are mentioned such as Seyval Blanc, Frontenac, Marechal Foch and St. Pepin.

 

I found some interesting information in the book such as:

Exposing cluster to the sun does not effect sugar and acidity as much as it does color and flavor.

Try using oak chips for red wines and glycerin for whites. (It adds body and masks bitterness)
(3oz glycerine/5gal in the absolute limit)

St Pepin is often made without any blending - if not fully ripe it may lack it's characteristic fruity vinfera like nose.

A 10-20% addition of Frontenac to Foch adds dark cherry notes to a Foch wine and adds complexity.

 

Bob Parke has offered to waive the usual shipping charge of $3 to anyone mentioning Honeyflow Farm when ordering Northern Winework.

The quickest and most direct way for your newsletter readers to order is to send a check for $30 to:

Northern Winework
17090 116th Street North
Stillwater, MN 55082

 

Topics covered in the book (From the back cover)

Here is some information from the book on the 4 varieties that we grow at Honeyflow Farm.  (These were recommended by the authors - Seyval, St. Peppin, Foch & Frontenac..)

 

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Are Turkeys eating your Grapes? Find out.....

 

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Pat & I just delivered a load of honey to the Winebarrel Plus store (for their meadmaking and brewing customers) and we had a nice discussion and tour of the store from Mark George. If you are ever in the Livonia, Michigan area I highly recomend that you stop in. You can also purchase most of what he has available at his on line store and website.

Here are a few of the useful features on his site......

Did you know that you can calculate how much beer, wine and liquor you'll need for your next party right on their website? Use the Party Calculator

Search the 30,000-bottle wine cellar right online.

Get in the discussion in the Wine Barrel Forum topics include beer, wine, homebrew, winemaking, cigars and more.

NEW Wholesale French Wine Search -- Buy wholesale and save!

Search the cigar selection online.

The most valuable part of the website is online coupons. Print them and save!

The complete homebrew catalog is online.

Visit the new Picture Gallery. It includes photos of the their famous 30,000 bottle wine cellar!

And of course, if you haven't already, please sign up to their Mailing List to receive coupons by mail.

 

 

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March grape recipe - DELICIOUS GRAPES

A quick last minute recipe:

1/3 cup honey
2 tablespoons brandy
2 tablespoons lemon juice
2 cups sour cream
about 1 pound grapes

Mix honey, brandy, lemon juice with sour cream. Pour over grapes and mix well or put in bowl for a dip.

This can be made in advance and kept chilled until ready to serve. (I have no idea where this recipe originated.)

 

Do you have a great grape recipe - please send it to me and we will put it in our newsletter.



Honeyflow Farm
4939 Mill Rd.    PO Box 275
Dryden, Michigan 48428
(810) 796-2344 (Phone & Fax)

Comments or questions concerning Honeyflow Farm should be addressed to wcs@honeyflowfarm.com