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May in the CandleShop and Honeyfarm
In the Candleshop
April 2003 started out quite fierce in Michigan with an ice storm. Our power was out for 4 days and anything electronic (like this newsletter) immediately stopped. Pat was busy playing "pioneer woman" heating our house with wood and hauling water for the bathrooms.
It came in very handy having a good supply of beeswax candles for lighting at night. It really made you think about how it was before we had electricity. Our Cut Glass Pillar, our Container Candles , our 9 inch Cylinder Pillars, along with our Standard Hand Dipped Candles worked out really good.
At the Honey Farm
May is a very important time at the Honey Farm. Now we will go through all of our colonies to check their health. Increases will be made by spliting one large colony into two or more colonies and giving the new part a queen cell that we have raised. Package bees will be installed to replace colonies that have died over the winter.
A lot of pictures were taken when we installed the package bees and we created a pictorial page that might be interesting.
Package bees are sold by the pound and shipped in shoe box size screened packages as shown above. These are 3 lb packs that were shipped from Georgia to Michigan where I picked them up. Popular sizes that they come in are 2lb & 3 lb. This year we purchased 20 of them for $45 each.
May Honey Recipe
Roast Turkey with Honey Cranberry RelishMakes 8 servings.
1 medium orange
12 oz. fresh or frozen whole cranberries
3/4 cup honey
2 lbs. sliced roasted turkey breast
Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in a medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes;cool. Serve over turkey.
From the National Honey Board
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April Grape recipe - PASTA SALAD WITH GREEN
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Honeyflow Farm
4939 Mill Rd. PO Box 275
Dryden, Michigan 48428
(810) 796-2344 (Phone & Fax)
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