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Articles from
The Tattler

"Tales from the Farm"

 

May 2003 Newsletter
Vol. 3, No. 5

The Candle/Honey Page

Surving the Ice Storm with Candles - Installing Package Bees
May Honey Recipe - Roast Turkey with Honey Cranberry Relish

The Vineyard Page
Ice Storm - Pruning the vineyard - New vines planted
MSU Course in Viticulture & Enology
May grape recipe - Grape Gumdrops

 


 

May in the CandleShop and Honeyfarm

 

In the Candleshop

 


April 2003 started out quite fierce in Michigan with an ice storm. Our power was out for 4 days and anything electronic (like this newsletter) immediately stopped. Pat was busy playing "pioneer woman" heating our house with wood and hauling water for the bathrooms.  

It came in very handy having a good supply of beeswax candles for lighting at night. It really made you think about how it was before we had electricity. Our Cut Glass Pillar, our Container Candles , our 9 inch Cylinder Pillars, along with our Standard Hand Dipped Candles worked out really good.

 


 

At the Honey Farm

May is a very important time at the Honey Farm. Now we will go through all of our colonies to check their health. Increases will be made by spliting one large colony into two or more colonies and giving the new part a queen cell that we have raised. Package bees will be installed to replace colonies that have died over the winter.

A lot of pictures were taken when we installed the package bees and we created a pictorial page that might be interesting.

Package bees are sold by the pound and shipped in shoe box size screened packages as shown above. These are 3 lb packs that were shipped from Georgia to Michigan where I picked them up. Popular sizes that they come in are 2lb & 3 lb. This year we purchased 20 of them for $45 each.

 

 

 

Candle Dipping
at
Honeyflow Farm

Wicks for 6 pairs of candles are on a frame and dipped into hot wax.
 
6 pairs of candles half finished.
The frame is split in half & only 3 pairs are now dipped.
 
The candles are hanging in a rack to cool between dipps.
 

May Honey Recipe
Roast Turkey with Honey Cranberry Relish

Makes 8 servings.


1 medium orange
12 oz. fresh or frozen whole cranberries
3/4 cup honey
2 lbs. sliced roasted turkey breast

Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in a medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes;cool. Serve over turkey.

From the National Honey Board

Do you have a great honey recipe - please send it to me and we will put it in our newsletter.

 


 

Last Months April 2003 Newsletter
Vol. 3, No. 5

The Candle/Honey Page

Usefull Candle Tips - Add a GIFT Card to your Order - Bee Colony Winter Losses
April Honey Recipe - PUPPY CHOW

The Vineyard Page
Pruning Time in the Vineyard - Wine Judging - Wine Faults - Interesting links
April Grape recipe - PASTA SALAD WITH GREEN GRAPES

 

 

 

 

 

 

 


Honeyflow Farm
4939 Mill Rd.    PO Box 275
Dryden, Michigan 48428
(810) 796-2344 (Phone & Fax)

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