Vineyard is closed for
season, Winemaking Pictorial, Chateau Valerio, The "Winemakers"
Novel - A Great Read! November Grape Recipe
The vineyard season is
over for this year, all the grapes are sold and most
likely fermented by now. We have all
the bird repelling balloons and alarms packed away for
another year.
Many years we are so busy, and the grapes are sold so quickly we
tend to take whatever is left for our own wine.
This year I decided that I wanted some Baco-Foch red
wine so I had some picked before our customers picked
them first. We took some pictures and made a winemaking
pictorial that I thought would be interesting. To continue .....
Our daughter, Mary, just
visited Varerio Poliuto at Chateau Valerio.
They are a local winery in Clinton Township (Southeastern)
Michigan. They make wine from California grapes. She
brought back some excellent Zinfandel, Cabernet, White
Zinfandel and a very interesting Salsa Wine. Mary really
enjoyed the tours and wine tasting.
Visit their site at:
Chateau Valerio
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We would like to thank
one of our customers, Mr & Mrs George Karas for
sending us a copy of the "The WineMakers"
by Jack Bickham. I encourage every winemaker
to read it - you will really enjoy it. There are not
too many novels that center the story around the wine
industry. A good story involving romance, treachery,
family problems and stock ownership - all climaxing
in the fall winemaking season. Quick and easy reading!
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November grape recipe - Venison
Tenderloin
Whether you join the army of hunters
for deer season, or acquire your venison another way,
here is an easy recipe for a typically Michigan treat.
You can substitute a tender cut of beef for the venison.
The recipe .....
This
Month in the Vineyard