July/August in the Vineyard,
U-Pick Vineyard opens next month, Our Trip to Hunt Country
Vineyards, Sulphide Detection and Treatments
in wine, August Grape Recipe
Click here to go directly to our Newsletter Vineyard
Report.
July & August in the Vineyard -
This time of the year we are trying to keep up with
the growth of the vines. New vines are tied to the wires,
shoots are adjusted and weeds are mowed. This year I
purchased a new "toy" - a 6 foot rototiller
for the tractor so I can "clean cultivate"
many of the rows. Removing the weeds in the rows is
another way of increasing the vigor on some of the vines.
Some of the stronger vines will still have ground cover
(a fancy name for weeds) down the centers.
See our "Year in the Vineyard" page to see more details of
grape growing!
Typical of small farms is equipment breakdowns.
My 30 plus year old Massey Fergussen tractor developed
a bad oil shaft leak and had to be sent to the tractor
guy down the road. It came back working fantastic for
a few days and then the leak started again - I am still
waiting to get it back. Oh well - enough of my moaning
for now!!
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A new Brewer & Winemaking site contacted
me from the Chigago area - Bev Art Brewer & Winemaking Supply and they are also opening
a Meadery - WildBlossom Winery. Check
them out.
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Our U-Pick Vineyard opens next month on Friday, September 3
and will be open Fridays, Saturdays and Sundays only
through mid October. Prepare your winemaking equipment
for this years crush!
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Pat and I went to two vineyards on our trip out east.
Hunt Country Vineyard and Swedish Hill Vineyards.

This month we will tour the Hunt Country Vineyard.
We brought back many wine samples.
Three similar ones were Foxy Lady White, Foxy Lady Blush,
and Foxy Lady Red. The white was a blend of Niagara,
Cayuga and Seyval, the blush was a blend of Delaware,
Cayuga and Seyval and the Red is a blend of Concord,
Baco, DeChaunac and Cayuga. These were very nice wines
using the same grapes available for you to pick at our
vineyard this fall.
As I am writing this I am sipping a "Classic
Red" which is a blend of DeChaunac, Chancellor
and Baco Noir.
Hunt Country Vineyard uses many of the grapes
that we grow.
The rest of the story .....
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We just had another update about what Sandy Paetz
is doing at the MSU Viticulture & Winemaking School
- “Sulphide
Detection and Treatments Regarding Wine”
Details ....
More details about the MSU program .....
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This
Month in the Vineyard