Vineyard in January,
MSU Program - Fruit Maturity
Not much happening in the vineyard in January.
We have had some warm weather around Christmas
and I hope we gradually get colder rather than some
rapid changes. That is what caused all the vine damage
last year.
**********************
Sandy Paetz just sent me an update about
what he is doing at the MSU Viticulture & Enology
Program.
This program was brought to our attention a few
years ago when a MSU student, Bernard Call, who
is taking this course, purchased some grapes at our
farm and was carefully measuring the brix of the grapes
with a refractometer. The following year he returned
to our farm after being in the program for one year
and he was very enthusiastic, interesting and knowledgeable
about the course.
Sandy Paetz, one of our past Sales Stand
Associates, had also enrolled in the MSU program.
When the two of them found out that they both were
taking the courses, the conversations became very
stimulating and they agreed to forward some of their
program notes to us for our newsletter.
We have some inside stories of what Bernard
and Sandy are doing at MSU.
Here is one of Sandy's latest papers:
Grape Sampling and Fruit Maturity Evaluation
More details about the MSU program .....
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January grape recipe
- Solera Mushroom Soup
The key to this soup is St. Julian's award-winning
Solera Cream Sherry.
From St. Julian
Wine Co., Michigan
Click here for the recipe ......
This
Month in the Vineyard