Vineyard in May - Pruning
Pictures, Haight Vineyard, Sandy Paetz and Bernard Call,
New MSU Grape Website, May Grape Recipe
Click here to go directly to our Newsletter Vineyard
Report.
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We pruned the vineyard the
week before Easter. Around 25 high school students
showed up to help us. A lot was completed; vines were
pruned, tied to the wires with twine, and more posts
and wire were installed.
Click here for pruning pictures.
Click here to see how we prune our vines.
May is "Frost Watch " month.
Every day the buds on the vine get bigger and we move
further away from the date of the last average freeze.
However quite often mother nature has other ideas and
we have had damaging frosts as late as Memorial Day.
At this point - most of the vines look pretty good.
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Our daughter, Andrea (with Jeff & kids)
were visiting us and stopped by Haight Vineyard in Connecticut on their
way here. They attended a "barrell tasting"
there, a special event to promote new wines of the season.
Along with a typical nice riesing and chardonnay, they
brought us a bottle of "Barely Blush." It
was a mix of Seyval Blanc and Marechal Foch, a medium
dry table wine with a nice soft finish. It was a good
blend of these two grape varieties, the characteristics
of each were still slightly discernable.
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We just had another update about what Sandy Paetz
is doing at the MSU Viticulture & Winemaking School
- “pH and Acid Titration”
Details ....
More details about the MSU program .....
Bernard Call (another MSU student) stopped
by last week with a bottle of late harvest vignoles.
I missed him (I was out working bees) but he left a
note saying that he was soon going to plant some reisling
vines on 40 acres that he just purchased up in the Northern
Michigan wine area.
The wine was delicious, by the way. It was a heavy,
rich, sweet white dessert wine. A very nice vignoles.
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MSU Grape Website - Lots of very
good information for the grape grower. Weather, vineyard
scouting, pest management, cultural practices, links,
study & training.
MSU study & training programs
- The Viticulture Program is a 16 to 24-month comprehensive
program of study focused on the planning, establishment,
and management of a vineyard. The Enology Program is
also a 16 to 24-month program that emphasizes the chemistry
and analytical techniques involved in wine production.
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This
Month in the Vineyard