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The
Candle & Honey Report
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Winter
candle winner: vali_enache@hotmail.### |
Winter,
2005 Vol 5, No. 1 |
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Making Pillars,
New Search Pages
Our pillars are not mass produced like many large candle shops.
Like all of our candles they are hand made at our farm from Michigan
Beeswax.
Pillars need to cool very slowly over 24 hrs to reduce cracks
and shrinkage and we needed a new cooling tank to produce them
in. We now use a 55 gallon barrel partially filled with sand and electric
heaters installed in it. With this we can gradually control the cooling
temperature of the pillars. Our new tank can cool 12 to 15 pillars at
one time overnight.
We have revised our Candle
Search Pages with more images to help you find thing quicker.
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30+ New Items Added, Candle burning notes
We have so many new items to add to our candle
shop that we are going to introduce half of them in this newsletter
and the rest in our Early Spring Issue.
During the process of making these new candles,
we test burn every one to match the best size wick to the candle. We
end up having about a dozen different candles burning in our kitchen
at the same time. Here are a few notes on wicks.
- Trim the wicks frequently. Square braid cotton wicks used for
beeswax create a "flower" on the tops and sometimes they
burn better with it trimmed off. Many times I trim the wick with
a scissors when it is still burning.
- When relighting the candles the next day, occasionally the wicks
become too short and are hard to light. A small cavity can be scraped
out around the wick to help get it started properly.
- Pillars normally burn close to the edge of the candle but sometimes
may overflow. Always make sure they are in a proper container to
catch wax.
- Some pillars will burn for long periods (4 hrs or more) without
attention, but most will need a more constant watch. The wicks of
pillars are matched to allow the flame to create a pool of wax very
close to the edge. If they get too warm (more than a few hours)
they may leak over the side. Keep an eye on them and put them out
if they get too warm. We usually "test burn" our candles
for a much longer period of time (6+ hrs or more) just to see what
happens.
- Never leave lit candles un-attended.
- Many pillars need to be "hugged" after a period of time.
If the wick is burning straight down, sometimes the sides need to
be slowly curved in with gently finger pressure to allow all of
the wax to feed the wick.
- Sometimes the burning wicks seem to lay to one side and make that
side of the pillar too soft. Ideally the wick should be straight
verticle and make a circular pool of wax in the center. Just gently
push the wick upright or to the other side.
- Sometimes with the more decorative candles it is extremely difficult
to match the wick to the candle. Since the size of them varies so
much they are better used as a decoration than to burn.
Some of these notes are probably pretty obvious but I
thought I would mention them anyway.
Here are a few of the new Candles:
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Winter at the Honey Farm
The
honeybees are resting this time of the year.
During the summer the worker bees live ONLY 6 WEEKS due to the heavy
workload. This time of the year the bees are on vacation, with no extra
work and they will live 3 to 6 months until they start getting busy
in spring.
Most of our colonies are wrapped with dark plastic insulation to help
them stay warm.
We use this time of the year to prepare our Cinnamon
and Apricot Creamed Honey for this year. Our creamed honey
is made by "seeding" a 400lb tank of honey with finely granulated
crystals of creamed honey. Either ground apricots or cinnamon is also
added, blended in and bottled, the mixture will now solidify into a
smooth spread that has the consistancy of butter.
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Central Valley Brisket
- Makes 9 servings -
Ingredients:
1 envelope dry onion soup mix
3-1/2 lb. lean beef brisket
1/3 cup honey
1-1/2 cups apple or orange juice
3/4 teaspoon cinnamon
3/4 teaspoon ginger
1/2 teaspoon black pepper
1 Tablespoon grated orange peel
1 cup dried apricots
1 cup golden raisins
Directions
Sprinkle half of the soup mix in bottom of 9x13-inch baking pan. Lay
brisket in pan and sprinkle remaining soup mix evenly over meat. Cover
pan tightly with aluminum foil. Bake at 350°F 2-1/2 hours. In medium
bowl, combine honey with remaining ingredients. Uncover pan and spoon
off fat. Spread fruit mixture over meat. Cover pan with foil and return
to oven. Cook until meat is very tender when pierced with fork (about
1 to 1-1/2 hours). Slice brisket across grain and serve with fruit and
juices. Steamed brown rice or buttered noodles makes a good accompaniment.
Tips
Honey and dried fruits make for a succulent roast.
Note: Honey should not be fed to infants under one year of age.
Honey is a safe and wholesome food for children and adults. More
details ....
Do
you have a great honey recipe - please
and we will put it in our newsletter.
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Soap Sales Strong
Our
soap was so popular last month that we completely ran out.
We now have ample supplies available.
Along with our Unscented Golden Honey soap and our Honey Almond Oatmeal
we have added a Lavendar (with soothing Lavendar essential oils) and
Muscato Wine, a fragrance popular with winemakers.
Our soaps are all hand made without all the synthetic dyes
and fragrances that are in most commercial soaps.
They are made from vegetable oils using a centuries old process
called the cold batch method which retains the skin softening effects
of natural glycerine. We add honey from our own beehives. The
honey adds a golden brown color and makes a wonderful lather.
Available in: Natural
Unscented
Honey Almond Oatmeal
Lavender & Muscato Wine
$6.00 each bar or 3 or
more bars for $15.00
 
Unscented
Oatmeal-Almond
 
Lavender Scent Muscato
Wine
Click
here to go to our Soap Shop
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New Line of Leaded
Glass Products
Our
new line of Stained Glass Suncatchers were a hot item over the Holidays.
This Beehive suncatcher is available for $14.00
Click
here to purchase one.....
We will have additional leaded glass items in the near future,
all with a Vineyard, Honey or Candle theme. If you have an
idea for one, let us know and we can make it.
Stained/Leaded
Glass Beehive Skep Ornament
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Candle W*nner & Laugh of the Month
Congratulations!
Winter candle winner: vali_enache@hotmail.###
Will
this months w*nner,
vali_enache@hotmail.###
please contact us and send
your address so that I can ship your candles.
Our
list of previous candle w*nners.
Click below for something silly to end this
newsletter with.
Laugh
of the month: Strongbad Characters: Strongbad
See You Next Month!
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Last
Months Newsletter - Holiday, 2004 |
Honeyflow
Farm Main Page
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| Honeyflow
Farm
4939 Mill Rd. PO Box 275
Dryden, Michigan 48428
(810) 796-2344 (Phone & Fax)
Comments or questions concerning Honeyflow
Farm
should be addressed by clicking on the link:
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