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St. Pepin
Origin: (MN 78 x S. 1000) x Seyval; Elmer Swenson, 1981.
Uses: White wine, juice.
St. Pepin is a sister seedling of La Crosse. St. Pepin makes a high-quality wine; one of the best whites that can be grown in Minnesota. Unfortunately, this variety is pistillate (male sterile), so another variety must be interplanted with St. Pepin to provide pollen. St. Pepin also makes a pleasing juice, unlike many wine grapes. It may suffer some winter dieback in central Minnesota.
This vine has average susceptibility to downy mildew, powdery mildew, and black rot.
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