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From our Spring 2006 Newsletter

Turkey Salad with Grapes

Servings: 6
Preparation Time: 15 minutes

• 3 cups cut-up cooked turkey
  
• 1 cup sliced green grapes
  
• 2 medium stalks celery, sliced (1 cup)
  
• 2 medium green onions, thinly sliced (2 tablespoons)
• 1 (11-ounce) can mandarin orange segments, drained
• 1 (8-ounce) can sliced water chestnuts, drained
• 1 cup peach or lemon low-fat yogurt
• 2 tablespoons reduced-sodium soy sauce
• Mixed salad greens

Mix turkey, grapes, celery, onions, orange segments and water chestnuts in large glass or plastic bowl. Mix yogurt and soy sauce. Pour over turkey mixture; toss. Cover and refrigerate at least 2 hours to blend flavors. Serve on salad greens.