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From our Winter 2006 Newsletter

Cheese and Wine Spread

From Chateau Chantal
Michigan Wines

Makes 1-1/2 cups

Ingredients

8 oz. Fontina cheese, cubed, at room temperature
3 oz. Herbed cream cheese, at room temperature
2 oz. Blue cheese, crumbled, at room temperature
1/4 cup Chateau Chantal Chardonnay
1 t. Dijon mustard
1 T. packed fresh parsley leaves
Assorted crackers
Red, green or blue/black grapes

Instructions

Combine all ingredients except crackers and grapes in blender or food processor; blend until smooth and thoroughly combined. Serve with crackers and fresh grapes.