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Papaya-Grape Sour Cream Mold

Contributed by Karen Largent - Grangeville, Idaho

Ingredients:

• 1 pkg lemon jello
  
• 1 can (12oz) papaya nectar
• 1 TBS lemon juice
• 1 can (11oz) mandarin orange sections
• 1-2 cups seedless white grapes
• 1/2 pt thick sour cream

Directions:

Dissolve lemon jello in hot papaya nectar; stir in lemon juice; chill until syrupy. Fold in sour cream, drained mandarins and grapes; turn into mold, if desired, and chill until firm.