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Fruit Salad with Honey Yogurt Dressing

• 1 cup halved strawberries
• 1 bananna, sliced diagonally
• 1 fresh pear, cored and sliced
• 4 small grape clusters
• 1 Tablespoon lemon juice
• 1/2 pint plain yogurt
• 1/4 cup honey
• 2 teaspoons lemon peel
• 1 teaspoon vanilla

Arrange all fruit on platter, drizzle bannana and pear with lemon juice to retard discolorization. Combine yogurt, honey, lemon peel and vanilla, mix well and serve with fruit. Makes 4 servings.

From "Home is Where Your Honey Is" - National Honey Board