Spring Pruning 2008
The vines look pretty good
this year. We had lots of snow cover
and no really cold temperatures. The buds are
starting to grow and we hope for a great
crop. What we are now concerned with are late
spring frosts in May that can severely damage
the vines.
Our vines are pruned every
year when the local high school is off for
their spring break. This is usually
the week before Easter or occasionally the
week after. More
on spring pruning .......

Marquis Seedless
White Grape Planted
2 rows of a newer seedless variety
were planted in the front of the vineyard
where the Seneca used to be. The Seneca was
removed since in most years they were not
picked and the birds got most of them.
The Marquis grapes are fairly hardy
and productive and should be very popular
with our seedless grape customers.
We are always in the process of
adding some new varieties and removing
others.
This year we are also filling a lot
of missing vines in our red wine rows with frontenac
vines.
The
"Magic" of Grape Growing and Wine
Making.
I have a lot of friends that grow
apples, grains, vegetable and other crops. I
know they enjoy what they are doing,
but there is NOTHING better to grow
than grapes.
I
walk down a row of recently pruned frontenac
(image at left) and I can picture the sweet
blue-black grapes and the delicious red wine
that it will make. Try doing that with a
bushel of corn.
I look at a row of Niagara and I can
picture the golden yellow fruit, the aromatic
smell of the Niagara rows when they are ripe
and the delicious fruity white wine that it
makes. At this point, after a lot of fresh
air and work in the vineyard I really enjoy
going inside for a cold glass of Niagara.
Try doing that with a bushel of potatoes.
More
......
White
Winemaking - The story continues!

More white winemaking notes
- The St. Peppin has been bottled
and partially consumed as we write this. When
nice and cold it reminds us of a Pies Porter
German style wine.
The
rest of the story.....
Red Wine Compound
May Fight Pancreatic Cancer
A compound found in the skin of red
grapes and red wine may help induce
pancreatic cancer cells to malfunction and
die, a lab study has found.
The compound, called resveratrol, is
produced by certain plants as part of their
defense arsenal against pathogens. A handful
of foods, including raspberries, blueberries
and peanuts, contain resveratrol, but it is
most abundant in the skin of red grapes and,
therefore, red wine.
Continued
on the Newsmax.com website ......