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Pasta Salad With Green Grapes

Cook macaroni according to package directions, drain well. Cool. Rinse macaroni in water to cool quickly. Drain well. Add remaining ingredients and toss lightly with ½ cup ranch salad dressing. Chill before serving.

Mrs. Marian Galler, Rochester

• 8 oz. shell or elbow macaroni
• 2 cups chopped boneless chicken breast (cooked)
• ½ cup sliced almonds
• 2 cups green seedless grapes
• 1 cup sliced water chestnuts

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