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Winter Honey Spice Cake

- Makes 12 servings -

Ingredients:

• 1 cup honey
• 1/3 cup vegetable oil
• 1/3 cup strong brewed coffee
• 3 eggs
• 2-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups peeled, chopped tart apples
• 1/2 cup toasted slivered almonds
• 1/2 cup dried cranberries
• Powdered sugar

Directions:

Using electric mixer beat together honey, oil and coffee. Beat in eggs. Combine dry ingredients; gradually add to honey-egg mixture, mixing until well blended.

Stir in apples, almonds and cranberries. Pour into lightly greased and floured bundt or tube pan. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; cool on wire rack. Dust with powdered sugar; garnish with sliced almonds, if desired.

Nutritional Information Per Serving
Protein: 6 g Fat Total: 11 g Sodium: 265 mg Carbohydrates: 55 g Calories from Fat: 28% Cholesterol: 53 g Calories: 325 Dietary< Fiber: 2 g Saturated Fat: 2 g

Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults. © National Honey Board 11409 Business Park Circle Ste 210, Firestone, CO 80504 Phone: (303) 776-2337 Fax: (303) 776-1177