From Our Readers
From our Winter 2006 Newsletter
From our Early Spring 2006 Newsletter
From our Spring 2006 Newsletter
From our Holiday 2006 Newsletter
From
our Holiday 2006 Issue
Click here to view the Newsletter
Wicks on Hand Dipped Candles are attached, Pruning grapevines in Australia, Grapevines in Wheeler Michigan, Purchasing wine, Winemaking questions, Shipping candles to Croatia and other APO addresses, Soap order, Late season picking and frosts, Crusher Stemmer, Adagio Estates Vineyard up in Sanilac, How much honey to leave on the hive for winter, How do enter the candle drawing, Dry wine & sugar content.
11-5-2006 - Cindy Pomerleau
Do you cut the string between pairs of dipped candles or do they come
with the pairs still attached by the string? Thanks! Cindy Pomerleau
All hand-dipped candles are sold in pairs with the wick intact and connecting the two candles together. Bill
11-4-2006 - Lorraine Zinnack
Good morning,
I have been looking for information on pruning grapevines at the wrong time of year and found your site.
I was not able to anywhere near finish pruning and training our Shiraz, Chardonnay and cabernet sauvignon vines at the beginning of spring as I ought to have.
All spring we‚ve had frosts which have been burning off the new shoots. We don‚t expect to get a crop this year because of the frosts and as the sap does not appear to be flowing much, I‚m wondering if I could use this time (it‚s late spring here) to catch up on the pruning and training so that I‚m back to square one by next year.
I realise you‚re on the other side of the world to us and you grow different types of grapes ˆ but you also get frosts and may have some ideas which could be helpful to us.
Peace and blessings to you,
Sincerely,
Lorraine Zinnack
Kangaroo Island, South Australia
I really don't think I can answer your question - since I cannot picture the status of your vines.
I take it you have not finished pruning but all your shoots have been burned off. You may be able to thin the vines out slightly but you still need fresh growth to prune from.Ê
If you had late frosts it may be good that you did not finish pruning - there still may be a few buds left that are fruitful.
Good Bill
Nov 2006 - Katherine Jackson
Hello from Wheeler MI (100 miles northwest of you)
I love your web site--The pruning pictures of your vines is very helpful to me.
Next year, my son and I want to pick grapes at your farm for our home winemaking hobby.
Here in Wheeler, I have a few grape vines (concord is one variety, and I think the other might be a delaware (?)
Could I bring a cluster for you to identify?
We are also interested in planting 12-15 Wine grape vines (2 or three varieties that will grow well in our area) next year.
Do you sell grape vines, and when can I purchase them?
Sincerely, Katherine Jackson
I probably could not do that easily and the fruit is getting fruit soft by now. I may very well be delaware - a pink/red grape - many times planted with concord.
We do not sell vines our resources pages show lots of places to buy vines.
http://www.honeyflowfarm.com/links/partners19.htm
Good luck - Bill & Pat
11-2-2006 - Peppy Fahoome
Hello Bill,
My name is Peppy Fahoome. I came to your farm a few times last season and got some of your wonderful honey. I LOVE IT!!! My husband and I are building a house close to you so every time we drive by the vineyards we just smile! There is so much beauty!
I have an idea and I hope you can help me. I talked to the young lady at the booth one day and mentioned that I would love to buy a bottle of wine made form the grapes you have because they are so close to our new house. I think it would be a real special thing to "toast" to our new house with "home grown" wine from your vineyards. Can that be possible? We really would love that!! It just seems so meaningful that way. The young lady said you make great wine! Could we get a bottle from you?
Thank you so very much!
Peppy Fahoome
I am sorry but we do not sell wine for sale. Consider making wine next year from grapes grown in your new location.
Bill
October 31, 2006 - Lisa Loduca
Good evening. I am making wine and my hydrometer reading is at 0 so I am going to press my wine tomorrow. I have never done this before. I and am wondering, what kind of plastic containers are the most efficient and the least expensive for me to buy to store my wine. Also if there are inexpensive barrels that I can buy or if I should just use plastic bottles to store my wine until it is finished. I was told that I will have about 78 to 80 gallons of wine. I had a full bin heaped to the top that they said was about a 1/2 ton of grapes. I have a place to buy my wine bottles that is really really cheap but I am not sure what to store it in for the time inbetween. If it sounds like I don't really know what I am doing, it is because I don't. This is the first time I have ever tried anything like this. Also, If my wine hydrometer reading hit 0 on sunday and I don't press it until tuesday will that ruin my wine? If you can, I would appreciate some advice. Thanks again, your web site is great! Lisa Loduca
Lisa
You have a lot of wine on your hands. I rarely make wine in that volume of one variety - we usually makes lots of 5-15 gallon batches. Usually winemakers with 70 - 80 gallons would use USED oak barrels to store their wine in. NEW barrels would add too much oak too quickly to the wine. I do not like plastic containers - it usually oxidizes the wine - but you have to find something to put the wine in very soon. I like 5 gallon glass carboys since they are very stable, easy to clean and do not oxidize the wine.
I would try to find a clean used barrel (usually 55 gallons) and some 5 gallon carboys to make up the difference. The containers must be filled to the top or you wine will oxidize and turn to vinegar.
A few more days on the pulp will not hurt the wine at this point.
Bill
Hi: Thank you for your advice. I pressed my grapes and I am pretty tired from doing that. One bin is alot bigger to press that it looks. I followed your advice and I got a used 50 gallon wine barrel. A good one from a winery up the street. But I am concerned about something. When I filled up my barrel I left about a 1/2 of an index finger from the top of the barrel to allow for expansion. Is this OK or do I need to go and fill it up completely to the top so that when I put the cork in some of it spills out. You know how that happens when something is really full. I put this little plastic thing that goes in the middle of my cork so that I can let off any extra air that needs to escape. Do I need to fill my barrel up more? Or will I be OK. The guy at Delicato Wineries told me to leave a little extra space in the top of the barrel for expansion. What is your opinion. I really appreciate all of your other advice. It really helped me out alot. I did find the carboys and bought two of them but I ended up not needing them because I ran out of wine. Thanks again. Lisa
I would listen to the Delicato Winery person - I am sure he has a lot more experience with barrels. A small amount of air space is fine - just don't do what a lot of people do and keep drinking the wine over the year, tapping the barrel and letting air in. Then they come and tell me their wine got "really strong" (they mean like vinegar.)
Thank you for the advice. That is funny about the vinegar. I will not tap the barrel and let air in. I want my wine to turn out good. If it does it will be a miracle. I am keeping my fingers crossed. Have a nice day and thanks again! Lisa
9/14/2006, you wrote:
Bill,
Thanks so much for packing my candle order so well. Everything arrived in great shape and very timely. I love the Christmas candle and was wondering, would it be possible to purchase several of these candles but have them mailed to different addresses (in the states)? I would love to give this candle as a Christmas gift to several in my family. I would, of course, pay for what every postage and handling was involved.Ê
I will also be placing another order with you very soon, as I would like to give candles as Christmas to folks here in Croatia, so that order would be like the previous, but I will place it within the next week or so as I want to make sure it is here long before the Christmas mail rush begins.
Anyway, let me know if the above is possible. Talk to you soon.
Thanks,
Sandy Lane
Zagreb, Croatia
I can easily ship items to your family & friends. All you need to do is tell me what to ship and where and I can ship and figure the charges. - Bill
1 Nov 2006 - Sandra
Dear Bill,
Thank you so much for shipping my order. We are in Croatia and very safe I'm glad to say. This is the first time my daughter and I have lived overseas, however, my husband has lived in Europe before and had two tours to Iraq in the past three years. My daughter and I are very homesick so being able to keep the items in our home, here, that we had in the states helps, it keeps us connected to home. Thanks again and we'll be in touch with our next order.
Sandy Lane
Oct 26, 2006 - Cathy
I wish to order a number of beeswax candles for shipping through an APO AA address. I have two questions: 1) Do you ship to APO addresses? 2) We live in the tropics and wonder if you have any advice on shipping to hot climates ie. Should we ship a few candles first to see how they travel, and then place a bigger order later - or has your experience shown that they travel well.
Thank you,
Cathy Stevulak
We have shipped to APO addresses successfully in the past. We just add more packing material for safety. We ship lots of candles in the summer so I do not think it will be a problem.
Bill & Pat
10-12-2006
Thank you!
I recieved soaps today.
soaps smell really wonderful.
I love your soaps! I used to use your soap when I was in Japan.
My mom also likes your soap!
I will order again.
Mariko. Cho
10/12/2006 - David
With the freeze coming tonight and tomorrow, will you have any grapes to sell this weekend? Do you have any picked ahead to sell this weekend? I‚m interested in getting some more concord.
Thanks.
David Borland
We will have plenty of grapes for this weekend. The only thing a freeze will do is burn some of the leaves off and make them easier to see & pick. The berries will not get frozen at all - it takes much colder weather. Bill
10/12/2006 - Paul
Bill, I hope you get this message:
Has any of the grapes frozen on the vine yet? I am very interested in doing an experiment in icewine and horizon or niagra might prove very interesting...
Looking forward to chatting soon:
Paul Sbraccia
This will probably never happen here. You would have to wait until late november or so - and we would be long closed. Bill
10/7/2006 - David
Does your crusher-destemmer remove the seeds also? I have a friend that is thinking of making grape jam out of Concord grapes.
By the way, have the grapes gotten a frost yet?
Thanks. David Borland
The crusher-stemmer only crushes and removes the stems. The seeds stay in.
We have not had a REAL HARD frost yet. By the way - all a frost does is remove the leaves so that the grapes cannot get any sweeter - it does not do anything good like many people think. It is just like they are picked and hanging out in the sun - they will soon start to deteriate.
It does make them easier to see and to pick.
Bill
10-5-2006
Bill
This is Connie Currie of Adagio Estates Vineyard up in Sanilac.
I want to thank you for the wonderful experience we (my mom, Steve, and I) had picking wine grapes. What a perfect way to spend a fall afternoon. I also want to thank you for your generous time and ideas that you shared with us regarding our new vineyard. It is quite an undertaking and we are open to all ideas and advice.
Our website is pretty basic right now, but the blog will be connected as soon as the vineyard is put to bed for the winter. www.adagioestates.com
For the record, we are located at 7131 Holverson Road, just off M-25, about 7.5 miles north of Lexington. Our phone number is 1-773-592-0964.
Thanks again.
Connie Currie
Steve Velloff
9/22/2006 - Tim
Hello,
I have one colony that I keep for fun. How much honey should I leave them for winter? My hive is two years old and strong. The top two supers are full of honey at this time. Yesterday was the first day ever that honey was taken from them(two frames). This spring I added two supers, which are full at this time. So it is back to the original question, how much do I leave them for winter.
Two years ago I purchased my beekeeping equipment. It consists of 4 supers (two shorts/two talls), smoker, head gear, and hand tool. Shortly after that there was a swarm on one of my shrubs in the backyard (that was easy). I quickly caught them and placed them in my hive and have enjoyed checking on them ever since. My goal is to keep this hive healthy.
Tim Wieber
I usually take honey off down to the bottom two deep supers - then I heft the back of the hive (no top cover on) If it is really hard to lift I figure there is enough honey for the winter - if not I leave another box on top. I hope this helps - Bill
9-26-2006
How do I enter your contest? (Am I already entered by being on your mailing list?)
Cheers - Doug
Everyone on our mailing list is in our contest to win a pair of candles. I will make sure your name is on the list.
9/4/2006
I like wine but i am not knowledgeable. I have asthma, excercise is limited, so sugar is not kind to my tummy fat; I would like a dry to very dry wine but producers
and retailers like to sell their wine so I get a confusing awray of answers, your page
seemed the best. How can I find sugar content of wine? They don't show it on the
bottle.
thanks - davebaumgar1038
Dave
A bottle of "dry" wine means that all the sugar has been fermented into alcohol. Look for any bottle of wine that says it is a dry style. Most red wines are dry. Avoid anything that says "semi-dry" (and sweet of course.)
Bill
From
our Spring 2006 Issue
Click here to view the Newsletter
Raw Honey, Honeybees need water, Grape vine pruning wounds
are bleeding, Votive questions, Using pictures on our site, Ordering
package bees, Essential oil scents, Purchasing beeswax, Honey
& allergies, Nice pruning pictures, No store hours, Wants
to join pruning crew, Price grapes, Honeybees medications, Honey
bread recipe problems, Making votives.
5/13/2006 - Dave
Hello,
I realize the comb honey is the purest rawest form of honey.
Please confirm.
Between the wildflower honey & creamed honey you sell which
is the purer rawer form of honey?
Thanks, Dave
5/7/2006 - Marie
Hi, We have 2 intown ponds that we built in Ypsilanti.
We have honeybees coming consistantly, to get water it appears,
and then they go off in the same direction. They aren't
bothersome.....just curious what they would be getting water for.....thanks,
Marie
- Honeybees need water just like any other creature. Some
beekeepers even have special watering devices, like a faucet
slowing running over cloth, to provide a water source. Bill
Hi Bill, Thanks for your reply. I like that they are
coming to get water here.
I just thought they might use more water now to help build
their homes, but coming for drinking water makes sense.
Marie
5/2/2006 - Esther North
Greetings,
I don’t know if you answer questions/ give advice …
but, I am encouraged to read that you prune in the springtime
and I’m hoping you might
I live on the Sunshine Coast, British Columbia. I have a grapevine
on my back porch. It has been a surprisingly good producer –
lots of Concord grape jelly if the racoons don’t beat me
to it!
I always ‘prune’ the vine when I cut the branches
of ripening grapes off to allow them to ripen on the vine, indoors
– safe from the racoons. Works wonderfully for home gardeners
with one vine.
A few days ago I cut off a woody branch (1½ “) …
now it’s bleeding sap non-stop!
I feel like I’ve deeply wounded it and I don’t want
to do further damage.
Thank you if you have any ideas and are able to answer, if not
thank you for reading my query.
Cheers, Esther North
Gibsons Landing, British Columbia, Canada
- Raccoons can damage the fruit. However if you harvest
the grapes before they are ripe they will NOT continue to ripen
off of the vine. The vine turns sunshine into sugar
(photosynthesis) and if they are not connected to the vine this
cannot happen. It is not like peaches or tomatoes.
You are probably just harvesting the fruit slightly unripe and
the grapes may soften slightly due to decay.
Most people prune vines when they are dormant - we just finished
pruning ours right now.
http://www.honeyflowfarm.com/grapeproject/pruning2006/pruning2006.htm
The sap that is bleeding from the vines is normal - every pruned
vine will do this. It means the vine is healthy.
It will stop in a few days.
Here is a page showing how we prune our vines:
http://www.honeyflowfarm.com/grapeproject/grapeproject.htm
Good Luck - Bill
Thank you for taking time to respond, Bill. It’s still
dripping sap, but I’m hopeful and I’ll learn something
about correct pruning.
My neighbourhood raccoons are greedy little guys – they
come in the middle of the night to pick and eat the grapes –
fortunately, the Jack Russell sounds the alarm.
It’s either sleepless nights or cut the vines down! The
jelly is good.
Cheers, e
5/3/2006 - Julie
Hi,
I would like to buy a bulk bag of 25 votive candles, but I was
wondering what scents were available, and if they were a natural
scent.
Could you please let me know when you get a chance.
Thank you, Julie Feilen
- Beeswax votives are available in:
Natural Beeswax (un-scented)
Cinnamon scent - sharp and spicey, rounded
to a classic familiar aroma.
Lilac scent - lilacs in bloom in spring. Rose
scent - classic damask rosebud in early bloom.
Honeysuckle scent - a honey sweet floral scent
with green vine backround.
Bayberry scent - the traditional Christmas
berry scent.
Christmas Spruce scent
- the scent of a fresh sweet forest full of Christmas Trees!!
Holiday assortment of 2 cinnamon, 2 bayberry
& 2 Christmas spruce scented votives. Perfect for the Holidays
or any occasion.
Standard variety pack contains 1 bayberry,
1 cinnamon, 1 honeysuckle, 1 lilac, 1 rose & 1 natural scented
candle.
Go to this page: Votives
- Bill
5/1/2006 - Tasha
Hello,
I am the Park Services Specialist for the Savannas Preserve State
Park... I have been asked by Florida Power and Light (FPL) to
do a family day presentation 3x on June 4th. The topic is "Life
before Electricity" and your beautiful photographs and products
would be wonderful to share. Will you please allow me to use them?
I would also like to order some of your candles to share with
the families... Thank you for your time and attention!
Tasha Weinstein
Savannas Preserve State Park
- You can use any pictures that are useful to you from our site.
Bill
Wed, 26 Apr 2006 - Donna
Hi!
I was looking for pictures for a Children's Message I am
doing this Sunday in church on John 15:1-8. Your site with the
pictures of the vine through various stages of growth are a
perfect fit! Beautiful pictures! Thank you!
Blessings,
Donna William
4/14/2006 - Warren
Thanks for the great photos and commentary on bee packages.
Do you have any ideas wher I can purchase 2 packages?
Warren Singleton
4/13/2006 - Mrs Swati Wilson
I am returning customer...preparing my order as we speak.....This
time interested in the scented votives too as opposed to the plain
ones I've purchased before...BUT
A BIG QUESTION FOR YOU: in the interest of purity
(after all that's why I'm buying beeswax candles to begin with)......HOW
EXACTLY ARE THEY SCENTED?????? Meaning....are you using
pure essential oils to scent or artificial man-made stuff...You
don't tout "pure essential oil" as folks do....so my assumption
right now is you are using artificial means...
SO....please zap back reply asap...that'll decide whether
I get scented or unscented....
Awaiting a QUICK reply please...Thanks.
Mrs Swati Wilson
St. Louis, MO
- We purchase our candle fragrances from 2 sources: Pourette
Candle Co. (http://www.pourette.com/dept.asp?d_id=6931&l1=6931)
"Candlemaking fragrances are
Candle Blended Essential Oils
some of which cross-over to our glycerin soapmaking
products. Scents may be added to candle
wax to give off an aroma while burning."
and CandleWic (http://www.candlewic.com/candle-scents/default.asp)
"Concentrated liquid, formulated specifically for candles, this
is our most popular (as well as our largest) line of candle
scents. These fragrances will give your candles a lively aroma
with just the right impact. "
We only use - cinnamon, bayberry, honeysuckle & rose scents
which I believe are all essential oils. When you get into
the more complicated floral scents they may not be essential
oils - but we do not use those. The majority of
the beeswax candles we sell are unscented.
Bill
4/10/2006 - Emily
Good Afternoon,
I got you email from your website. I need to purchase a
chunk of pure beeswax about 2 to 3 cups size. I make Ukrainian
Easter Eggs using a batiking process with raw eggs, dyes and beeswax.
I haven't been able to find pure beeswax in large amounts.
Do you sell such? and if so price per pound ? Perhaps
we can do a trade. Wax for eggs?
Please advise.
Thanks you.
Emily Wasylkevych
4/3/2006 - Nancy J.
I have many many allergies and fibromyalgia. A nutrionist
told me I should try honey directly from a bees farm and that
it should help me with my allergies. Could you tell me if
youve ever heard of that and if so, what type should I try?
The raw or the natural? I am very allergic to pollen, could
the raw give me an allergic reaction? I know you cant say
for sure, but if you have any information I would be appreciative.
Thank you - Nancy J.
- Many people consume raw honey produced from plants that grow
in their area and report that it helps their allergies.
Comb honey is frequently eaten for allergies. We are
temporarily out of comb honey until the summer but our 2.5 lb
creamed/raw honey should do just as well. Unless
you have had a reaction to eating any other kind of honey it
may not be a problem.
Bill
Sun, 2 Apr 2006 - Jamlady
Nice pictures of the pruning. Saw you while surfing.
Bev Alfeld, MA, MFA --aka "Jamlady"
3/30/2006 - Erin
I am wondering if you have any regular store hours.
I am in the south eastern part of Michigan (Oakland County) and
would like to visit your store.
Thank you, Erin
3/30/2006 - robertjs@peoplepc
When do you prune your vines, and do you allow the public to
view this?
Thank you.
- We are pruning are vines this week. Anyone can stop
by this week to see us. We have had from 15 to 20 youths
here working.
We prune out vines when the high school youths are out of school
for spring break. Bill
3/28/2006 - Teresa
I noticed on your website that you grow Price grapes. Could
you tell me where I can buy vines? Also, Lon Rombough says
Price is hardy to -20, but one website I saw said only zone 6.
I am in zone 5 and it regularly gets down to -15-20. What
is your experience?
Thanks for your help,
Teresa
- Check the nurseries on this page:http://www.honeyflowfarm.com/links/partners19.htm
I have not had bad winter damage with our Price. We sometimes
see -15 to -20 but not all the time (that is pretty cold).
Price is a very nice early, very sweet grape for the concord
market. It is one of the earliest grapes to ripen in our
vineyard.
Good luck - Bill
3/24/2006 - Michael
Many thanks for your wonderful bee season pictorial. It is fantastic!
I am starting two new colonies this spring (late April) and would
like your recomendation on what medications I should apply to
the hives (and when).
Sincerely,
Michael Creegan
Far Hills, New Jersey
- Hello
I would treat with Terramycin for foulbrood and I use
something similar to Apilife Var in the spring for varroa mites.
Bill
3/23/2006 - Lillian Howe
How do I burn candles properly. My candles burn down the middle
and do not use up the whole candle.I,d appreciate if you would
be so kind as to tell me how. Thank you.
Lillian Howe
- What kind of candles are they? Are they beeswax? Were
they purchased from us?
The wick for the pillar should be matched to the candle and
burn near the edge without overflowing the sides.
- Another thought - You should also "hug" the candles.
After the pillars have burned a while and are warm, bend the
top/sides in slightly toward the center so all of the wax is
consumed. Even a properly wicked candle may need "hugging".
Click here for an article on "hugging"
http://www.honeyflowfarm.com/newsletters/2006/spring/hugging.htm
3/19/2006 - Clover
Hi Bill;
Do you need any help with this year's pruning? I see you
are starting next week, March 27th. I have not pruned grave
vines before, but I am completing my master gardening class through
the Lapeer County MSU Extension in a few weeks which included
a class on pruning grape vines. I also have a good deal
of experience with general pruning and pruning methods.
I would love to help out and learn in the process, so I just thought
I would ask!
:) Clover.
- We are actually starting to prune on Saturday the 25th and
then thru the next week. You can come out anytime we are
there. Bill
3/20/2006 - Jerry
Hi Bill,
I just read your news letter and see your starting pruning of
the grape vines on March 27. I live in sterling heights and would
love to take a day off work and come help. I have no experence
but i am a hard worker.
Can i come and help. Jerry Winget
- Jerry - We are also pruning on the Saturday before (the 25th)
- you can come out anytime.
Bill
3/18/2006
Do you sell.....grapes....juice.....or can a person come thear
and crush your grapes? We love German,
Zin,Blush,etc ... How much juice....time....and whatever
to fill my 50gl...
I can make the drive up there
3/18/2006 - Steve
I really enjoyed looking at your website. I am getting
ready to plant some "flame" seedless grapes on my property and
I noticed on your website that you used grow tubes. Can
you tell me where I can get some? I'm actually only going
to start out with a few plants for personal use and see how that
goes in the future. I live on the west side of Fort Worth,
TX.
Thanks - Steve Kitchens
3/18/2006 - Laura
Recently I tried your recipe for honey bread. Clearly,
I did something wrong on the conversion from lbs. and pints to
cups. Could you please clarify how many cups of flour and
sugar you use in the recipe.
I had a disaster. It spewed all over my oven and set off
every smoke alarm in my house!
Any help you can give would be appreciated.
Laura
- I am sorry you had a problem with the recipe. You will
have to experiment. I have never used it. Most of the
recipies are sent in from our readers.
Bill
3/17/2006
Hi!
I visited your site on the internet and am interested in making
beeswax votives using a wax melter (not aluminum).
Is this possible? And if so, what temperature do I set the wax
melter at? What is the ideal temperature for pouring
the wax of the beeswax into the votive molds?
- I pour beeswax votives at about 185 degrees.
Also, I will be using the votive molds (standard- 1 3/4: diameter;
the top; 1 1/2" diameter, the bottom; 1 15/16"
diameter the height). Which wick size would I order for this size
candle? How many votives does a yard make? And how
many inches slould I cut the wick for the above standard votive
mold?
- I use about 3 inches of wick and trim off the excess to 1/2
inch.
And I heard you are suppossed to predip the
wicks in wax, would I use beeswax?
I will be using wick pins to fit the exact size of the votive
canlde and once out of the mold, do I insert the wick attached
to your metal wick tabs?
- You put the wick pins in the molds before you pour. After
the votive is cooled, the pin can be tapped out and if the wick
is stiff it can be inserted into the hole.
Also,I am told it is hard to release the beeswax from the metal
candle molds. Is there any kind of wax release spray you
sell? Do I order this, or would it work if I just put peanut oil
into a dispenser and use that?
- The candle supply houses use a mold releasing agent (silicon
spray) which is usefull. Also helps to put the mold in a freezer
and the candle will pop out.
Thank you for any help you can give me. I have never made beeswax
votives before and want to succeed. I hope to hear
from you soon.
Lisa Rudolph
From
our Early Spring 2006 Issue
Click here to view the Newsletter
Pruning Vines, Floating Candles, 2 Gallon Pails of Honey,
Frontenac, Volunteer Pruners, Crushinge & Pressing grapes,
Bulk Wax, Organic honey.
3/10/2006 - Jo
I have to prune established vines I have inherited for the first
time. Can you send/refer information to me as to how this is done.
Thank you
Jo DeBiasse
Here is a page showing how to prune vines.
http://www.honeyflowfarm.com/grapeproject/grapeproject.htm
Bill
2/24/2006 - Francine
Hello, I just purchased some tea lites and votives and am wondering
if you're also making floating candles? Thank you, Francine
McCully
2/20/2006 - Petra
I recently found your website doing a search for raw honey.
I wanted to buy it in bulk and wondered if your bulk honey was
heated? Also, is the $40 for the 2 gallon bucket still an
accurate price and do you still have some available for sale?
I really liked your bee project. It was very informative.
Thanks for your time, Petra
- This time of the year the 2 gallon pails are filled with honey
that has been warmed and is now liquid - so it is not raw.
The only raw honey we have this time of the year is the 2.5
lb creamed honey. 2 gallon pails are still $40 and
could be shipped although most people pick them up from our
porch upon prior arrangements. Bill
WOW that was a really fast response.
I was really wanting raw honey and I really liked your price.
Is it heated to a point that it is like the stuff in the stores
or is it different?
2/17/2006 - Bruce
I will be out your way in September to purchase Frontenac. The
only supplier that I have found does not have the quantities I
need so I'm searching for a little more. Can you let me
know what you expect to have available this fall in Frontenac?
In April I will be planting over 200 vines myself but that puts
me of course about 3 years away from a harvest. In the mean
time I'm trying to get used to making wine from Frontenac by buying
from others.
Thank you,
Bruce Carlin
- Bruce
We do have 3 rows of frontenac with their first crop on them
this year - and you are welcome to them. However, I have
had this same conversation with others and when they ripen up
they will be gone VERY quickly. You may want to consider also
blending frontenac with other reds such as foch, baco or dechaunac.
Bill
2/3/2006 - Jerry
The reason I am sending you this letter is I would love to volunteer
to help out on vine trimming / planting or trills work this year.
I was at your vineyard in the fall a picked about 100 pounds.
Great wine. I am planting 3 acres starting this spring in Port
Huron and I need all the experience I can get.
Thanks and have a great day.
Jerry Winget
- We will be pruning vines starting on March 27 - you
can join us any time you wish. Bill
2/8/2006 - Daniel
Hi,
I was reading your information on making wine and it is very interesting.
The picture on your web site where you are crushing the red grapes,
are you using a hydraulic jack to crush the grapes into the barrel?
It looks quite a simple operation but it is not very clear how
you get the hydraulic jack to actually work its way down, would
you like to share your secret as Im just starting to make my own
wine at home and am interested in making a simple but affective
grape crusher.
Best Regards
Daniel Phelan.
- The grapes are crushed with a grape crusher - then transferred
into the press. The picture does not show the 10
ton hydraulic automobile jack that is used. I have 12
inch long pieces of oak 2x4's used to fill up the space between
my 24 inch wide press plate and the jack - which is pushing
against the black piece of steel. You can see how the
pressing pressure has bent it over the years. This old
press is a homemade one built about 20 years ago.
The picture shows "free run" juice coming out before
I put the jack on.
Bill
2/8/2006 - Susan
Hello
I just finished perusing your website. I love your candle
dippers, and wonder if you sell them. Your instructions
were detailed, but would you consider selling them outright?
Also, do you ship large quantities of wax? 50 pounds or
so? And what would the cost be, if you do ship it?
Thank you for your kind response.
Susan O'Keefe
-
We do not sell candle frames.
Here is our bulk wax page - 50 lb is in the $4.00/lb range.
Bulk
Wax Page
Just enter the amount and go only part way through the checkout
and it will figure the shipping.
Bill
2/5/2006 - Holly
Hello, my name is Holly and I have a question about your honey
production in relation to it's organic properties. I want
to make and sell a product using organic foods and would like
to know the difference between your honey and an "organic"
honey supplier. I would prefer to get my supplies from a
local business in bulk. Thank you for taking the time to
answer my questions, I am just starting in the business world
and have a lot to learn. Holly S.
- "Organic Honey" is a very misleading term.
The bees leave the hive and visit flowers and the beekeeper
has no control over the growing of the flowers. The flowers
could have been sprayed with a chemical to keep them healthy
- but the beekeeper never knows this.
Some people refer to the treatment of hive diseases as being
non organic - beekeepers treat their bees with terramycin, essential
oils (such as wintergreen, eucalyptus oil and thyme) and sometimes
miticides to keep them healthy - but these products are only
used when honey supers are not on the hives.
I really believe that someone who calls themselves an "organic
honey producer" is "pulling your leg" or just
misleading you.
Bill
From
our Winter 2006 Issue
Click here to view the Newsletter
Propolis & raw honey, Purchasing wine, Planting frontenac
vines, First time winemaker, Making a wine press, Wick sizes,
Candlemaking equipment, Clean-burning, natural-type candle, Scented
or unscented tapers.
1/6/2006 - Daniel
What do you know about propolis?
- The bees make propolis by bringing tree sap back to the
hive. Propolis is used by the honeybees to fill cracks in their
hives and to cover (entomb) things that they cannot remove (like
a dead mouse). Many people use propolis as a health supplement.
Does your honey contain any of this stuff?
- There are small amount of propolis in honey, but most
of it is scraped off beehive equipment.
I heard that it is good for many things and is beneficial
to ones health but I don't know much more than that.
I read somewhere that it is the stuff bees cap off their
honey with. What do you think?
Is Raw honey ever available in a pourable consistency?
It seems as though every time I see raw honey it is only sold
in a thick paste like consistency. Do you know why this is or
am I mistaken?
Do you have any raw honey available at this time of year and can
I save a buck or two by bringing my own container?
- Raw honey is liquid for only a few months after it is
extracted from the combs, then it granulates to a hard consistancy.
We sell raw honey from our sales stand on weekend in the fall.
We have a barrel that we keep full and people bring their own
containers and we fill them - it is sold by the pound. September
and October is the only time that LIQUID raw honey is available.
We sell it at various fruit stands the rest of the year in smaller
containers, it is granulated just like you describe.
What is the largest amount of honey you ever sold to one
person at one time?
- I think we sold almost 2000 lb to someone once. He was
purchasing it to sell to his friends.
Does raw honey need to be kept refrigerated?
- No, it is stored at room temperature.
I have never visited you farm, and after viewing your
wed site I think I am missing out on allot of fun! We
often go to UPick orchard for apples and blueberries but never
grapes. Are your grapes good to just eat or are they primarily
only good for making wine?
- We have many varieties of table and jelly grapes available.
Look forward to hearing from you,
Sincerely, Daniel
12/12/2005 - Ann Gordon
Im interested in purchasing some 150 mixed bottles of the above
for a 25th wedding anniversary in May. What can you tell
me about your products? Is there a any way of obtaining
a sample split of the above?
- We do not sell any wine - only grapes for home winemakers.
Bill
12/9/2005 - Bruce Carlin
I'll be planting 215 Frontenac vines in April. I was looking
into grow tubes when I came across your site. Any information
that you can share would be most appreciated.
12/5/2005 - Patrick
i am going to make wine for my first time. i would like
to make a sweet red wine. some of the wine i have tasted
and would like to mimic has residual sugar of 5 - 7% and alcohol
of 11% or more. the more i read the more confused i get.
some say you can't add enough sugar at the beginning it just turns
to alcohol and others say you can add enough. some say to
add sugar after fermenting but it could start again and explode.
do you have a simple recipe for a sweet red wine? i would
like to make it from grapes.
- They are all correct. There is no real recipe for winemaking
- the grape juice will automatically ferment out to a dry wine.
Maksweet wine is real easy - just start with your must and keep
adding sugar to it as it ferments. When it slows
down, taste it, and add more sugar if it is not sweet, ----
keep doing this until it stops ferments. Eventually you
will have enough alcohol to kill the yeast and the sugar left
over will sweeten your wine.
More winemaking info:
http://www.honeyflowfarm.com/vineyard.htm
Good luck - Bill
12/1/2005 - Elmer Tackman
Hi folks, I am interested in making my own wine press. Do you
now where I might get plans along with the associated hardware
necessary to make a press?Your remittance would be greaty appreciated,
Thanks, Elmer Tackman
- I have no press plans - Years ago I built one from a plan
from "Rodale Press" -- Look for them on google.
Bill
12/1/2005 - Kelly
Thank you for sharing your expertise on your website. My
home schooling family is studying the pioneers at the moment.
We have some beeswax from another project and would like to try
the tapers as Christmas gifts to our neighbors. The only
information that I did not find on your site was what kind or
size of wick works best for a particular size beeswax candle.
Would you rather not give out this information? If not that
is fine, but if you dont mind we would like to know your counsel.
Kelly
"...That in all things HE might have the preeminence"
Colossians 1:18
- We use a #2 square braid wick for most of our hand dipped
candles - The point is that you have to test burn all your candles
to see if the wick is correct. For all the candles we
make we probably use at least a dozen sizes of wicks and sometimes
we change them years later (after more test burning).
Bill
11/21/2005 - Graeme Pratt
What great site. I enjoyed your informative making of hand dipped
candles.I live in the UK and teach children with challenging behaviour,
one of my hobbies is bee keeping. I recently went on a candle
making course and so enjoyed it that I would like my students
to become involved in a candle making project.
Could you help me.?
I wish to buy from you, a wooden frame and wicking set-up that
holds 6 pairs of candles.
May I have a sample of the cheese cloth type material for straining
the wax, and finally, could you tell me the depth of the candle
tank?
I do hope that you can help me, Graeme Pratt.
- We do not sell candle equipment - but you can make it yourself
- go to this page for details:
http://www.honeyflowfarm.com/articles/tapers/frames/frames.htm
The strainers can be metal equipment or just strainer bags or
cheesecloth in a holder.
The candle tank has to be deep enough for the candles - ours
are 2 feet.
Bill
11/16/2005 - Margaret Kellam
Hello!
I'm looking for a clean-burning, natural-type candle and found
out about Beeswax candles on the "web".
This sounds like what I'm looking for: candles that don't give
off any chemicals or soot, and longer burning.
Are your little jelly jar candles really 100% natural beeswax?
What type of wick is in them?
- Most of our candles have square braid cotton core wick.
If I order the "Natural" scented ones, are they
just pure, without any additives?
Thank you for answering. I hope to order soon!
Sincerely, Margaret Kellam
11/15/2005 - Lisa Silver Spring, Maryland
Hi - I would like to order beeswax tapers and votives but
I would like to select those that have a strong beeswax scent,
which I love. Does this mean I should order "scented"
or just the regular beeswax candles? Thanks for clarifying
this for me.
- You want the un-scented votives. The scented ones have
lilac, honeysuckle, bayberry and other essential oil scents
in them.
Bill