Combine all ingredients in heavy pan, bring to a rolling boil; boil 1 minute (counting time after mixture comes to a boil that cannot be stirred down). Remove from heat, skim off foam. Pour into ½ pt. glasses. Cool, cover and store in refrigerator. Make 1 pt. NOTE: Serve with pancakes, biscuits or over ice cream or vanilla pudding. Georgia Peacock, Dryden

  • 1 ¼ cups Grape Puree
  • 1 ½ cups sugar or honey
  • ¼ cup corn syrup
  • 1 tbsp. lemon juice