In a saucepan, soften the gelatin in the grape and lemon juices. Bring to a full rolling boil to dissolve gelatin. Boil 1 minute and remove from heat. Stir in sweetner. Fill jars quickly, leaving ¼ inch headspace. Adjust lids.…

Freezer Grape Jam

Mix juice and sugar, let stand 10 minutes. Put ¾ cup water in pan, add sure-gel, boil 1 minute. Stir into mixture for 3 minutes. Put into containers. Freeze. Connie O.

• 3 cups grape juice
• 5 ¼ cups sugar

Jelly is made from, strained fruit juice. The product is clear and firm enough to hold its shape when turned out of the container, yet soft enough to spread.

Buttersare made by cooking fruit pulp and sugar until thick enough to…