Prep: 10 min.
4 large nectarines, peeled and cut into bite size pieces
2 Tbs. sugar
1/2 lb. red seedless grapes, halved
3 Tbs. lemon juice
1/2 cup heavy cream
1 cup chopped walnuts
8 lettuce leaves, rinsed and patted dry
Combine first 3 ingredients and…
Read more: Grape and Nectarine Salad
DELICIOUS GRAPES
1/3 cup honey
2 tablespoons brandy
2 tablespoons lemon juice
2 cups sour cream
about 1 pound grapes
Mix honey, brandy, lemon juice with sour cream. Pour over grapes and mix well or put in bowl for a dip.
This can be made in advance and kept chilled until ready to serve. (I have no idea where this recipe originated.)
From Chateau Chantal
Michigan Wines
Makes 1-1/2 cups
Ingredients
8 oz. Fontina cheese, cubed, at room temperature
3 oz. Herbed cream cheese, at room temperature
2 oz. Blue cheese, crumbled, at room temperature
1/4 cup Chateau Chantal Chardonnay
1 t. Dijon mustard
1 T. packed fresh parsley leaves
Assorted crackers
Red,…
Read more: Cheese and Wine Spread
September Grape Recipe - Wine Cheese Spread
From Warner Vineyards, Michigan
Serves 8
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Nothing complicated about this appetizer spread/dip. Just serve Warner's Classic Blush and your guests will love it.
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8 ounces cream cheese
8 ounces sharp cheddar cheese, grated
1/4 cup…
Servings: 6
Preparation Time: 15 minutes
- 3 cups cut-up cooked turkey
- 1 cup sliced green grapes
- 2 medium stalks celery, sliced (1 cup)
- 2 medium green onions, thinly sliced (2 tablespoons)
- 1 (11-ounce) can mandarin orange segments, drained
- 1 (8-ounce) can…
Read more: Turkey Salad with Grapes
Red Wine Raspberry Sorbet - Serving size 6 (Recipe is re-printed with permission from St. Julian's Website)
This recipe won the dessert division in a local newspaper recipe contest with St. Julian Red wine as the secret ingredient.
- 3 Cups…
Read more: Red Wine Raspberry Sorbet
Yield: 6 Servings
Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour cream mixture over grapes and stir gently. Pour into a 9x13 pan. In a saucepan, bring butter
and brown sugar to a boil. Immediately pour over…
- 1 pint heavy cream
- 1 ¼ cups unsweetened grape juice
- 1/3 cup sugar
- Few drops of fresh lemon or lime juice
Read more: Country Grape Sherbet
- Wash, dry and chill grapes.
- Stir in sour cream and cognac.
- Add brown sugar to taste and chill.
- 3 cups seedless grapes
- ½ cup sour cream
- 1 tbsp. Cognac
- brown sugar
- Combine juice and liqueur; stir in fruits except for 4 small grape clusters.
- Chill thoroughly.
- Garnish each serving with small clusters of grapes. Serves four. Georgia Peacock, Dryden
- 2 cups orange juice
- 2 tbsp. orange liqueur
- 2 cups green grapes, seeded
- ½ cup red or blue grapes,seeded
- ½ cup grapefruit segments
- ½ cup melon cubes
- ½ small banana, sliced
- 4 small grape clusters (for garnish)
- 12 cups leaf lettuce
- 1 lb green & 1 lb red grapes (seedless)
- ½ lb cooked medium shrimp, peeled and deveined
- ¼ cup sliced green onions
- 1 package (3 oz) Oriental Ramen noodles
- ¼ cup raisons
- ¼ cup golden raisons…
Cook macaroni according to package directions, drain well. Cool. Rinse macaroni in water to cool quickly. Drain well. Add remaining ingredients and toss lightly with ½ cup ranch salad dressing. Chill before serving. Mrs. Marian Galler, Rochester
- 8 oz. shell or elbow macaroni
- 2 cups chopped boneless chicken breast (cooked)
- ½ cup sliced almonds
- 2 cups green seedless grapes
- 1 cup sliced water chestnuts
Read more: Pasta Salad With Green Grapes
Cook chicken till done, skin and bone, cut into small pieces. Let cool. Cook rice till done. Mix everything together, then use enough mayonnaise for mixing. Helen Schneider, Oakland
- 1 chicken breast
- 1 cup celery, diced
- 1-20 oz.can pineapple chunks, drained
- 2-11 oz. cans mandarin orange segments, drained
- 2 cups seedless grapes, cut in half
- 1 cup rice mayonnaise
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